A simple and easy dessert with a cake that takes under 30 minutes to make and bake. The strawberries and rhubarb are gently cooked with a little sugar and thickener to create an incredibly luscious filling. Topped with lightly sweetened whipped cream flavoured with lavender syrup or vanilla, this is a crowd pleaser.
Easy Recipes Inspired By My West Coast Kitchen Garden On Vancouver Island
Do your kids love broccoli? No? Then this week’s recipe is for you because this will convert most kids especially if you omit the word broccoli and call it “Cheesy Vegetable Soup”. Today’s recipe is not particularly pretty but it’s a weeknight favourite in our […]
I am going to start this by saying borscht is one of my favourite soups. For me, borscht is a comforting sweet and savory red beet soup, often with beef simmered until falling apart tender but there are many variations and I didn’t even realize […]
October is in full swing and I am still using up my apples that won’t keep, the ones that have a little worm hole or have fallen on the ground and gotten a bit bruised and this week I perfected my Apple Brown Sugar Cake. […]
There are three foods that make me feel all the fall feels, pumpkins, wild mushrooms and apples. While some apples are ready in late summer, my little apple tree finishes in the fall. This year my apples were ready to start picking in late September […]
Happy fall everyone! I love radicchio and as we move into fall, the cooler temperatures produce a more sweet and mild flavor (though still pleasantly bitter) as opposed to the stronger flavor in summer. This member of the chicory family is crunchy, full of bold […]
Late summer and early fall is such an abundant time for fruit! Plums, apples, figs, peaches…I could go on. My friend Courtney knows that I love purple plums and she dropped off a big bag of plums for me last week. We’ve enjoyed them mainly fresh […]