Recipes inspired my garden's fruits and vegetables, mushrooms foraged from nearby forests, seafood from the ocean and food from local farms. I make fast and easy recipes for busy lives while keeping the ingredients wholesome.
For thanksgiving, Christmas or any special weekend in between, here are the celebratory desserts and treats.
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Here are the recipes I love to make and eat on Thanksgiving weekend from the warm, marinated olives as an appetizer, to seafood appetizers and fruit filled desserts.
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Soups and Stews
As the weather turns cold, turn to these warm bowls of comfort food. Rich broths, comforting cream soups, hearty stews and spicy curries are all welcome at the table.
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What's been cooking in my kitchen lately? Big bold flavors, creamy rich textures and ALL the mushroom recipes as I've been out mushroom picking every chance I get.
Tis the season for apples! I am still using the apples from my little apple tree that is a big producer. I love using apples in both sweet and savory recipes.
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My favourite old recipes that I've added a little extra info or photos on lately. Well loved recipes that I make over and over.