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West Coast Kitchen Garden
  • Recipes
    • Appetizers and Snacks
      • Albacore Tuna Ceviche With A Side Of Guacamole
      • Arugula Crostini With Boerenkaas Cheese
      • Asparagus and Red Pepper Prosciutto Bundles
      • Basil Aioli For Garden Veggies
      • Caramelized Onion and Blue Cheese Dip
      • Crab Cakes (The best classic cakes!)
      • Dungeness Crab Cakes with Roasted Red Pepper Sauce (Low Carb and Gluten Free)
      • Crispy Fried Oysters With Lemon Caper Aioli
      • Fresh Salsa (Pica de Gallo)
      • Grilled Peel And Eat Spot Prawns With Garlic Herb Butter
      • Guacamole (Fast, Vegan, 5 Ingredients)
      • Healthy Hummus
      • Miso Baked Oysters-A Quick And Easy West Coast Appetizer
      • Olives-Warm Marinated Olives
      • Roasted Eggplant Dip (Skinny Dipping)
      • Savory Spring Rhubarb Salsa
      • Shrimp Cocktail Mexican Style! (Coctel De Camarones) With Wild West Coast Shrimp
      • Skinny Dipping (Into Eggplant)
      • Use-It-Up Fruit Salsa
      • Zucchini Cheddar Fritters
      • Canada Day!!! 8 Fun Recipes To Celebrate Our Country
    • Salads and Side Dishes
      • Apple Fennel Salad with Grainy Mustard Dressing
      • Carrot Apple Ginger Salad Dressing
      • Cauliflower Mushrooms And Wild Mushroom Gratin
      • Celery Apple Salad
      • Fresh Fig Fennel Salad
      • Garden Salad With Orange Vinaigrette
      • Ketchup-Make Your Own (Easy and Healthy) Homemade Ketchup From Your Garden!
      • Microgreen Salad on Carrot Risotto
      • Radicchio and Orange Salad
      • Radicchio Grilled with Cambazola
      • Raspberry Salad Dressing
      • Strawberry Vinaigrette with Arugula, Hazelnuts and Goat Cheese
      • Thai Flank Steak Salad
      • Zucchini Salad with Feta and Hazelnuts
      • Zucchini Tomato Salad
    • Main
      • Chirashi Sushi Bowl (aka Superfood Bowl)
      • Crab Cake Recipe-Pure Crab!
      • Crispy Fried Oysters With Lemon Caper Aioli
      • Fish Tacos With BC Cod
      • Foraged Food! How to find and cook wild foods.
      • Halibut Cheeks
      • Lemon Herb Marinade For Chicken
      • Peanut Sauce Baked Chicken
      • Perfectly Baked Salmon
      • Salmon-Roasted Miso Glazed Salmon
      • Scallops Vongole Style
      • Seafood Alfredo
      • Seared Tuna Nicoise Salad with Asparagus and Arugula
      • Thai Flank Steak Salad
      • Wild West Coast Prawns In Tomato Fennel Broth And How to Grill Them Simply
    • Vegetarian Main
      • Basic Pizza Dough and Easy Zucchini Pizza
      • Best Meatless Monday Recipes- 35 Dinners That Aren’t Salad!
      • Easy Lemon Asparagus Risotto
      • Fiddleheads-A Wild Spring Vegetable and a Delicious, Easy Tart
      • Pesto-Mint Basil Pistachio Pesto (Vegan, GF)
      • Pesto- Sorrel Pesto, Bright, Citrusy, Delicious And Easy
      • Mushroom Gratin-Cauliflower and other Wild Mushrooms
      • Mushrooms-Wild Chanterelle Mushroom Croustade
      • Mushroom-Wild Mushroom and Lentil Stew
      • PNW Fiddleheads with Garlic, Ginger and Sesame
      • Risotto-Carrot and Microgreen Salad
      • Risotto-Best Ever Wild Mushroom Risotto
      • Vegan Italian White Beans
    • Soup
      • Beet And Beef Borscht Inspired By Grandma
      • Broccoli Cheese Soup (GF, Healthy, Easy)
      • Easiest Creamy Tomato Soup
      • Laksa-Easy Authentic Homemade Snapper Laksa
      • Oyster Stew-West Coast Oysters, East Coast Stew!
      • Potage Parmentier (Potato Leek Soup)
      • Roasted Cauliflower Soup With Hazelnuts
      • Roasted Sweet Pepper Soup
      • West Coast Wild Mushroom Soup
    • Herbs and Recipes to use them
      • Herbes De Provence
      • Lavender-20 Recipes To Use and Preserve Lavender
      • Vegan Mint Basil Pesto with Pistachios (Gluten Free and Dairy Free too)
      • Mint-25+ Best Fresh Mint Recipes
      • Parsley-20 Best Parsley Recipes
    • Drink, Sauce, Syrup, Etc
      • 3 Ways To Preserve (And Use) Your Lavender
      • Blackberry Barbecue Sauce
      • Classic Canadian Caesar Cocktail
      • Fresh Squeezed Lime Margarita
      • Kate’s Fresh Peppermint Tea
      • Lavender French 75
      • Lavender Simple Syrup
    • Baked, Preserved and Condiments
      • 3 Ways To Preserve (And Use) Your Lavender
      • Apple Brown Sugar Cake With Cardamom
      • Apple Oatmeal Cake-Best Ever Easy Cake Recipe
      • Blackberry Yogurt Popsicles
      • Blackberry Apple Jam-Makes 1 jar, no canning required!
      • (One Bowl!) Blueberry Oatmeal Muffins
      • Chocolate Almond Brownies
      • Chocolate Hazelnut Tart
      • Christmas Collection-Easy Festive Drinks To Keep Your Holiday Merry And Bright
      • French Apple Beignets- And Easy Apple Fritter
      • Ketchup-Make Your Own Easy and Healthy Sauce From Your Garden!
      • No Knead Bread-A Fast And Easy Rosemary Boule
      • Plum Clafoutis Recipe- Classic French Dessert That’s Fast and Easy
      • Strawberry Rhubarb Muffins with oatmeal and Greek yogurt
      • The Raspberriest Raspberry Sauce with Quick Chocolate Cake for 8
      • Rhubarb Snack Cake with Yogurt and Olive Oil
      • Ultimate Strawberry Rhubarb Shortcake
      • Zucchini Muffins
      • Easy Healthy Recipes From The West Coast
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Easy Healthy Recipes From The West Coast

Recipes inspired by the fresh and vibrant West Coast of Canada. Made from my garden’s fruits and vegetables, mushrooms foraged from forest, seafood from the ocean and food from local farms. I keep recipes healthy, quick and easy so you can get back outside.

Trending Recipes

What’s in season? These are our readers favourites right now!

  • Best Microgreens To Grow Yourself And A Micro Pea Recipe To Use Them
  • Muffuletta-An Easy Picnic Sandwich Recipe
  • Best Apple Oatmeal Cake
  • The Best Crab Cake Recipe
  • Crisp Apple Fennel Salad with Grainy Mustard Dressing
  • Easiest Seafood Alfredo
  • Warm Marinated Olives-An Easy Festive Appetizer
  • What To Do With Radicchio- Orange Radicchio Salad And Grilled Radicchio

Desserts And Sweet Treats

Fresh fruit and chocolate feature prominently in our desserts and our healthier treats too.

  • Zucchini Muffins
  • 20 Recipes To Use and Preserve Lavender
  • Ultimate Strawberry Rhubarb Shortcake
  • Chocolate Almond Brownies

Salads and Sides

You guys love our salads and I get it. A meal isn’t complete without a good crunchy salad, sometimes it IS the meal. We’ve got you covered with flavourful, crave-worthy salad recipes for sides or mains!

  • Garden Salad With Orange Vinaigrette
  • Thai Flank Steak Salad
  • Vegan Italian White Beans
  • Basil Aioli For Garden Veggies

See more salad recipes→

Recently Updated

My favourite old recipes that I’ve added a little extra info or photos on lately. Well loved recipes that I make over and over.

  • Vegan Mint Basil Pesto with Pistachios (Gluten Free and Dairy Free too)
  • Dungeness Crab Cakes with Roasted Red Pepper Sauce (Low Carb and Gluten Free)
  • Easy Spring Asparagus Risotto
  • Beet Borscht Inspired By Grandma’s China

See more vegetarian recipes →

Sabrina of West Coast Kitchen Garden Blog And Shop

About Sabrina

Hi, I am here to share my love of fresh West Coast food. I grew up in a fishing family and treasure our coastal seafood. I love to forage for mushrooms in the forest and grow food in my city sized Kitchen Garden. A mother and wife with a food and photography background and a day job in our local hospital, I keep my recipes quick and easy. I am so happy you’re here!

Learn more about me →

Vegetarian Recipes

We on the West Coast are so aware of sustainability and the need to reduce our personal footprint on this earth. That’s why you’ll find lots of vegetarian and vegan recipes here too. We love our veggies for our own health and the health of the earth.

  • Chanterelle Mushroom Croustade
  • Roasted Sweet Pepper Soup
  • Best Meatless Monday Recipes- 35 Dinners That Aren’t Salad!
  • Wild Mushroom and Lentil Stew

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