Oh peanut sauce, you are so good and so versatile. Dipping sauce for summer rolls or skewered satays, dressing for a buddha bowl or sauce for a stirfry. But I am going to suggest the very easiest recipe of all…Peanut Sauce Baked Chicken.
Miso roasted salmon (especially sockeye salmon!) is one of my all time favourite, go-to fish recipes. This recipe really lets fresh and healthy salmon shine. Lemon adds light and bright tartness while savory miso paste keeps this thick enough to cling to the fish and creates a nice caramelized, bubbly glaze. Also check out a picture of me commercial fishing back in the day!
Orange vinaigrette is my favourite light citrus salad dressing recipe and it goes so well on a garden salad. And by garden, I mean any little bits of fresh greens or veggies you find growing in your yard as you prepare dinner. One of my favourite salads because often, especially early in the year, I only have a little bit of this and that and the sweet tartness of orange brings everything together beautifully.
This tender, moist and healthy zucchini muffin recipe is a family friendly winner. I have paired spelt flour with regular all purpose flour for added depth of flavour, fiber and minerals. Yogurt and eggs boost richness, protein and moisture making these a nutritious muffin for snacking. These are delicious with or without the 1/2 cup of chocolate chips or 1 cup of finely diced apple to the batter but adding bursts of sweetness really make this muffin stand out.
Fresh, easy, delicious and healthy homemade Herbes de Provence herb blend. If you grow your own herbs, this is a great blend to make. Check out how-to dry your own herbs at the bottom of the post too!
Sometimes parsley is just shrugged aside as just a garnish and a passe one at that, but parsley got popular for a reason. It’s easy to grow, adds delicious brightness to meals without an overpowering flavour and is good for you too. I’ve rounded up the best parsley recipes and I’m on a mission to make parsley cool again!
Lavender not only smells divine, it tastes delicious! Lavender works well in sweet or savoury dishes but today’s are all sweet treats. I’ve put together this collection of 20 of the best lavender recipes to help you use your garden harvest.
There are so many ways to use mint, from drinks to salads to main courses and more. I’ve gathered over 25 of the best and easiest ways to use fresh mint here so if you are growing mint, save or pin this post and try all of these delicious recipes.
Scallops, garlic, wine, herbs….does it get much better?! These steamed swimming scallops are cooked vongole style but without the pasta, though you can easily toss cooked pasta in and that is delicious too! A very quick recipe and very easy too.
Oh peanut sauce, you are so good and so versatile. Dipping sauce for summer rolls or skewered satays, dressing for a buddha bowl or sauce for a stirfry. But I am going to suggest the very easiest recipe of all…Peanut Sauce Baked Chicken.
Orange vinaigrette is my favourite light citrus salad dressing recipe and it goes so well on a garden salad. And by garden, I mean any little bits of fresh greens or veggies you find growing in your yard as you prepare dinner. One of my favourite salads because often, especially early in the year, I only have a little bit of this and that and the sweet tartness of orange brings everything together beautifully.
This tender, moist and healthy zucchini muffin recipe is a family friendly winner. I have paired spelt flour with regular all purpose flour for added depth of flavour, fiber and minerals. Yogurt and eggs boost richness, protein and moisture making these a nutritious muffin for snacking. These are delicious with or without the 1/2 cup of chocolate chips or 1 cup of finely diced apple to the batter but adding bursts of sweetness really make this muffin stand out.
Fresh, easy, delicious and healthy homemade Herbes de Provence herb blend. If you grow your own herbs, this is a great blend to make. Check out how-to dry your own herbs at the bottom of the post too!
Sometimes parsley is just shrugged aside as just a garnish and a passe one at that, but parsley got popular for a reason. It’s easy to grow, adds delicious brightness to meals without an overpowering flavour and is good for you too. I’ve rounded up the best parsley recipes and I’m on a mission to make parsley cool again!
