Recipes inspired by the fresh and vibrant West Coast of Canada. Made from my garden’s fruits and vegetables, mushrooms foraged from forest, seafood from the ocean and food from local farms. I keep recipes healthy, quick and easy so you can get back outside.
Trending Recipes
What’s in season? These are our readers favourites right now!
Best Microgreens To Grow Yourself And A Micro Pea Recipe To Use Them
Muffuletta-An Easy Picnic Sandwich Recipe
Best Apple Oatmeal Cake
The Best Crab Cake Recipe
Crisp Apple Fennel Salad with Grainy Mustard Dressing
Easiest Seafood Alfredo
Warm Marinated Olives-An Easy Festive Appetizer
What To Do With Radicchio- Orange Radicchio Salad And Grilled Radicchio
Desserts And Sweet Treats
Fresh fruit and chocolate feature prominently in our desserts and our healthier treats too.
Salads and Sides
You guys love our salads and I get it. A meal isn’t complete without a good crunchy salad, sometimes it IS the meal. We’ve got you covered with flavourful, crave-worthy salad recipes for sides or mains!
See more salad recipes→
Recently Updated
My favourite old recipes that I’ve added a little extra info or photos on lately. Well loved recipes that I make over and over.
See more vegetarian recipes →
About Sabrina
Hi, I am here to share my love of fresh West Coast food. I grew up in a fishing family and treasure our coastal seafood. I love to forage for mushrooms in the forest and grow food in my city sized Kitchen Garden. A mother and wife with a food and photography background and a day job in our local hospital, I keep my recipes quick and easy. I am so happy you’re here!
Vegetarian Recipes
We on the West Coast are so aware of sustainability and the need to reduce our personal footprint on this earth. That’s why you’ll find lots of vegetarian and vegan recipes here too. We love our veggies for our own health and the health of the earth.
