Eating and drinking through the seasons. Recipes and musings inspired by West Coast Kitchen Garden fruits and vegetables, mushrooms foraged from nearby forests, seafood from our ocean and food from local farms. I make fast and easy recipes for busy lives while keeping the ingredients wholesome and fresh.
Fall Flavors
Fall is here and with it comes cozy soups, apple everything, and the first rainy, cool nights to stay in and bake everything. Trade the grill for the oven and strawberries for squash. Here are the recipes I'm cooking now!
- Cozy Creamy Tuscan Chicken Soup With Cannellini Beans
- Cinnamon Rolls With Apple Pie Filling
- Classic Chanterelle Mushroom Risotto
- 35 Best Meatball Recipes For Dinner with Big Flavor
- Easy 7-Ingredient Creamy Potato Leek Soup With Ham
- Top 15 Canned Plum Recipes (Chutney, Jam, Plain, Etc)
Apples, plums + Cozy Bakes
- Easy Apple Crumble Tartlets With Just 8 Ingredients
- Easy Banana Buckwheat Muffins (Nut Free Recipe)
- Best Apple Oatmeal Cake
- Easy Plum Flan
- Easy Banana Bread Cookies With Cream Cheese Frosting
- 4 Ingredient, No Bake Peanut Butter Fudge With Pretzels
Mushrooms
My favorite thing about fall is foraging for wild mushrooms and here are some of my favorite ways to use them!
- Easy Wild Mushroom Pâté With Thyme And Cream Cheese
- Easy Creamy Delicious Lobster Mushroom Bisque Recipe
- Easy Thai Oyster Mushroom Curry With Coconut Milk
- 50 Best Mushroom Gifts For Foragers And Mushroom Lovers
fall Salads + Sides
Veggies and dip are always a hit and I love to dress them up with some flowering herbs from the garden. Or roll those vegetables into salad rolls for another dippable favorite. Of course a side salad is always at home and if you're having fish and chips, check out all the best sides to pair with that, too.
- Top 100+ Side Dishes To Serve With Veggie To Beef Stew
- Easy Arugula Burrata Salad With Oven Roasted Grapes
- Rocket and Pear Salad
- Easy Creamy Garlic Confit Mashed Potatoes Recipe
- Italian Lemon Parmesan Kale and Cannellini Bean Salad
- Baba Ganoush Without Tahini (Roasted Eggplant Dip)
Gift Guides for Foodies
About Sabrina
Hi, I am here to share my love of fresh West Coast food. I grew up in a fishing family and treasure our coastal seafood. I love to forage for mushrooms and grow food in my city sized kitchen garden. A mother and wife with a culinary background in food and photography, I keep my recipes quick and easy. I am so happy you're here!
Newest Recipes And Collections
I've had so much fun putting together some collections of recipes to help with meal planning. Have a look through my West Coast Kitchen Garden and find a new favorite.
If you have any questions or comments, you can find me on Instagram, Pinterest and Facebook. I try to answer any recipe related questions quickly as I know you might be in the middle of making it.
Also check out my FREE PRINTABLE meal planner to make menu planning and grocery shopping a breeze and my shopping guide. And if you like this recipe, I would love it if you give it a star rating in the recipe card.
Cheers and happy cooking, Friends! Sabrina
