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    Home » Recipe » Miso Baked Oysters-A Quick And Easy West Coast Appetizer

    Miso Baked Oysters-A Quick And Easy West Coast Appetizer

    Published: Jan 29, 2020 · Modified: Nov 3, 2022 by Sabrina Currie · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Oysters Motoyaki

    This week's recipe is Japanese inspired Miso Baked Oysters also known as Oysters Motoyaki. My version is a bright and unctuous riff on Oysters Rockefeller inspired by one of my favourite though now closed Japanese restaurants.

    Broiled Oysters With Japanese Miso
    Broiled Oysters With Japanese Miso

    What Inspired This Recipe

    I love Asian flavors with seafood. Living on the Pacific ocean, we are just a (very long) boat ride away from Japan. There are many Japanese, Chinese, Thai and Korean restaurants here and I take inspiration from all of them as well as my previous travels.

    In this recipe, oysters are baked over spinach with a rich and zippy sauce and topped with a touch of cheese to seal in the creamy goodness. But guess what? The sauce is dairy free so if you have dietary restrictions, just skip the cheesy topping and you'll still have a delicious and impressive appetizer.

    Jump to:
    • Oysters Motoyaki
    • What Inspired This Recipe
    • What is Motoyaki?
    • Dinner for your Valentine
    • More Japanese Seafood Recipes
    • Oysters are a Superfood
    • Related Recipes
    • 📖 Recipe
    • Get My Free Book
    • 10 Herbs 10 Ways
    • 💬 Community

    What is Motoyaki?

    Motoyaki is simply a Japanese recipe preparation that uses mayonnaise as the main ingredient in a baked dish, usually using oysters or other seafood. (See my Miso Baked Salmon recipe.) It is easy and it is really delicious. Here on the West Coast, our neighbors across the ocean are the Japanese (and other Asian countries) and as such, we have a lot of Asian influences in our cooking.

    Creamy Baked Oysters
    Creamy Baked Oysters

    Dinner for your Valentine

    I love cooking up delicious and romantic recipes and oysters are a classic aphrodisiac. These little bites are perfect as a Valentines day appetizer or add in some crusty bread and a crispy salad and make it your dinner. But don't just wait for Valentine's, I love to eat these year round!

    Miso Baked Oysters Rockefeller
    Miso Baked Oysters Rockefeller

    More Japanese Seafood Recipes

    As one of my favourite food cultures, I love the flavours of Japan. These can be found in the Hawaiin Japanese Easy Furikake Salmon and Top 35+ Different Sushi Recipes To Make At Home. The Chirashi Sushi Bowl and Crispy Japanese Fish Katsu are other traditional Japanese favourites too.

    If you love easy Asian flavored seafood recipes, I bet you'll also love my Scallop Curry and Scallop Fried Rice too! Or for another baked in the shell appetizer, try Broiled Scallops In Shell with a cheesy creamy sauce. For an Italian take on sushi try the fresh and light Salmon Crudo or Salmon Carpaccio.

    Oysters are a Superfood

    Not only delicious, sustainable and easily accessible on the west coast of North America, these little beauties are soooo good for you! Very high in protein while low in fat, these pack high levels of Vitamin B12, Iron and zinc and a substantial amount of vitamin C. If you avoid red meat, these can be an important (and tasty) source for B vitamins and iron which is not frequently found and not as easily absorbed through plant based foods.

    Pacific Raw Oysters From British Columbia
    Pacific Raw Oysters From British Columbia

    Do you love oysters on the half shell too? Our shop carries a few different vintage oyster plates. We have French glass oyster plates, a white ceramic oyster platter and are always bringing in new finds. Check out our shop for linen, recycled Moroccan glasses and tons of other ecofriendly and unique home and kitchen ware too!

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    • Collage of 4 seafood recipes including salmon Wellington in a pastry crust, seafood stew in a black pot, a baked salmon filet with green herbs on top and a chilled seafood platter with crab, clams and oysters. The title, 75 recipes for a seafood thanksgiving, is in the middle over a white rectangle.
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    For more on what I'm cooking up, follow me on Instagram or Facebook. You might also like my FREE printable weekly meal planner.

    Cheers friends! Sabrina

    Cheers and happy oyster eating! Sabrina

    📖 Recipe

    Broiled Oysters With Japanese Miso

    Miso Baked Oysters (Oysters Motoyaki)

    Miso, lemon and oysters are the stars of this Japanese riff on Oysters Rockefeller. Quick and easy, these oysters are tangy and bubbling with cheese. Broil them in their shells or use a ramekin.
    4.97 from 59 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: Asian, canadian, Gluten Free, Japanese, PNW, seafood, West Coast, Wild Food
    Prep Time: 15 minutes minutes
    Cook Time: 10 minutes minutes
    Servings: 12 Oysters
    Author: Sabrina Currie

    Ingredients

    • 12 Oysters, shucked, shells reserved if using to bake oysters in
    • ¾ c Japanese Mayonnaise If you substitute regular mayo, you may want to use a little more lemon juice in the recipe
    • 2 tablespoon Miso paste I use light miso but any miso will work well
    • 1 tablespoon Mirin
    • 5 dashes Hot Sauce (I use Tobasco)
    • 2 tablespoon Fresh Lemon Juice
    • 1 ½ c Fresh Spinach, shredded or chiffonade
    • ½ c Cheddar or Mozzarella cheese, shredded (2 oz)
    • *Optional* Garnish with extra wedges of lemon, sprinkling of parsley and/or paprika

    Instructions

    • Preheat broiler or bbq to high.
    • Set out oyster shells or ramekins (6-12 depending on size of oysters and the size of serving you would like) on a baking sheet. TIP- If using oyster shells, help them stay upright and stable by placing them on a bed of rock salt or kosher salt.
      Baking Oysters Rockefeller in Shells
    • Mix mayonnaise into miso paste, then add mirin, hot sauce and lemon juice and stir until well mixed.
    • Divide spinach equally between shells or ramekins. Top with oysters. If you are using large oysters, I like to cut them in 2-4 pieces each so they are easier to eat.
      Cut Large Oysters Into Smaller Pieces For Baked Oysters
    • Spoon approximately 1 tablespoon miso mayo sauce over each one and then sprinkle with cheese.
      Top Oysters With Miso Sauce And Cheese
    • Slide under broiler and broil until bubbling and brown and oysters are cooked, approx 5-8 minutes depending on height of oven rack and temperature of your broiler. (You can also cook these in your gas grill or bbq on high heat.)
      Broiling Best Baked Oysters
    • Remove from oven.
      Note: broiled cheesy dishes get HOT and can burn so let these cool 5 minutes before eating.
      Miso Oysters Baked In A Ramekin
    • *Optional* Garnish with chopped parsley or paprika if you like.
      Miso Baked Oysters Rockefeller
    Tried this Recipe? Tag me Today!Mention @wckitchengarden or tag #wckitchengarden!
    Bubbly Baked Oysters Japanese Style Recipe
    Bubbly Baked Oysters Japanese Style Recipe
    Miso Baked Oysters-(Japanese Oysters Rockelfeller)
    Miso Baked Oysters-(Japanese Oysters Rockelfeller)
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    About Sabrina Currie

    Classically French trained cook, photographer and food stylist living on beautiful Vancouver Island, BC.

    Reader Interactions

    Comments

    1. Colleen

      February 04, 2020 at 11:58 am

      5 stars
      I love the Japanese spin on these luscious looking oysters. I can't wait to try this.

      Reply
      • SabCurrie

        February 10, 2020 at 11:42 am

        Thanks so much Colleen, enjoy!

        Reply
    2. Ayngelina Brogan

      February 04, 2020 at 1:07 pm

      5 stars
      It hadn't occurred to me that miso and oysters are such a great pairing. I think I may need to have a party as an excuse to make this.

      Reply
      • SabCurrie

        February 10, 2020 at 11:42 am

        Yes! A great excuse for a party 🙂

        Reply
    3. Lisa

      February 04, 2020 at 7:09 pm

      5 stars
      Oh, I love the idea for this flavor combination and what a totally fun and tasty appetizer! I can imagine this being totally delicious! Thanks for sharing this great recipe!

      Reply
      • SabCurrie

        February 10, 2020 at 11:41 am

        Thanks so much for weighing in Lisa! These do make a great appetizer:-)

        Reply
    4. Katherine | Love In My Oven

      February 05, 2020 at 1:33 pm

      5 stars
      I don't have oysters often enough, but when I do I always enjoy them!! These flavors sound exceptionally good. Would love to dig in!!

      Reply
      • SabCurrie

        February 10, 2020 at 11:40 am

        ThanksKatherine ! A healthy indulgence with so many vitamins and minerals in these 🙂

        Reply
    5. Bernice Hill

      February 07, 2020 at 2:27 pm

      5 stars
      I have to be dramatic but DAMN can't winter be over yet?! I just want to sit out on my back deck with a whole tray of these. Maybe I'll have to head West to visit my girl before Spring. I need a coastal vacay!

      Reply
      • SabCurrie

        February 10, 2020 at 11:39 am

        Right?!?! I think a trip out here is a great idea, they don’t call it the West Coast Cure for nothing! Cheers Bernice 🙂

        Reply
    6. Terri

      February 10, 2020 at 6:43 am

      5 stars
      These are sooo beautiful. I never thought I'd say that about oysters, but your photos are stunning! And once again, in this land-locked world of mine, I feel so jealous about your abundance of fresh seafood....

      Reply
      • SabCurrie

        February 10, 2020 at 11:38 am

        Thank you so much Terri! With any luck, maybe some of the grocery stores may import them on special occasions.

        Reply
    7. Loreto and Nicoletta Nardelli

      April 29, 2020 at 9:02 am

      5 stars
      What a fantastic flavor combination! Those oysters look mouthwatering, they would be a wonderful addition to a party.

      Reply
      • SabCurrie

        May 03, 2020 at 12:27 pm

        Thank you so much:-)

        Reply
    8. Cynthia Priest

      May 03, 2020 at 7:48 pm

      5 stars
      Ooh, I love that you can substitute with regular mayo and lemon juice. I will have to source oysters to try this recipe.

      Reply
      • SabCurrie

        May 03, 2020 at 7:54 pm

        Thank you Cynthia! I hope you get to try this soon!

        Reply
    9. Kelly Neil

      May 04, 2020 at 3:09 am

      5 stars
      I feel like miso and oysters were made for one another! I've pinned your recipe to try. Thanks!

      Reply
      • SabCurrie

        May 04, 2020 at 9:42 am

        Thank you Kelly! Enjoy 🙂

        Reply
    10. NANCY

      October 07, 2020 at 3:00 pm

      5 stars
      yummy yummy! reminds me of the ones at my favourite japanese restaurant!

      Reply
      • SabCurrie

        October 07, 2020 at 6:27 pm

        Thanks Nancy, I was inspired by the ones at my favourite Japanese restaurant!

        Reply
    11. Christina

      December 07, 2020 at 10:15 am

      5 stars
      Delicious! Can't wait to make again!

      Reply
      • SabCurrie

        December 07, 2020 at 11:51 am

        Thank you so much for letting me know Christina!

        Reply
    12. Ksenia Prints

      December 07, 2020 at 10:23 am

      5 stars
      Love baked oysters in all forms and fillings, but this miso combo looks especially appealing

      Reply
      • SabCurrie

        December 07, 2020 at 11:50 am

        Thanks so much Ksenia!

        Reply
    13. Jill

      December 07, 2020 at 1:48 pm

      5 stars
      that umani from the miso is just a game changer!! Thanks!

      Reply
      • SabCurrie

        December 07, 2020 at 2:50 pm

        Thanks for the love Jill!

        Reply
    14. Amy

      December 07, 2020 at 2:21 pm

      5 stars
      What a great idea! I love oysters and miso so why not put it together!

      Reply
    15. Alexandra

      December 07, 2020 at 2:23 pm

      5 stars
      Love the flavours! Miso works so well with the oysters.

      Reply
      • SabCurrie

        December 07, 2020 at 2:50 pm

        So glad you liked it Alexandra!

        Reply
    16. Ramona

      December 07, 2020 at 2:24 pm

      5 stars
      I have pinned this recipe, must make ASAP ! Looks absolutely gorgeous too.

      Reply
      • SabCurrie

        December 07, 2020 at 2:49 pm

        Thanks Ramona! Enjoy 🙂

        Reply
    17. Audrey

      December 07, 2020 at 3:29 pm

      5 stars
      What an amazing flavor combination!

      Reply
      • SabCurrie

        December 07, 2020 at 4:22 pm

        Thank you 🙂

        Reply
    18. Karen Affholter

      December 08, 2020 at 7:09 am

      5 stars
      This looks amazing! I am planning to make this later this week. Thanks for sharing.

      Reply
      • SabCurrie

        December 08, 2020 at 3:01 pm

        You’re welcome, thanks for letting me know!

        Reply
    19. Alena

      December 08, 2020 at 11:37 am

      5 stars
      There's so much flavor packed in these oysers!

      Reply
    20. Lesli

      December 08, 2020 at 5:20 pm

      5 stars
      This is the only way to eat Oysters! YUM!!!

      Reply
      • SabCurrie

        December 09, 2020 at 8:13 am

        Right?!?! Thanks for sending the love!

        Reply
    21. Mama Maggie's Kitchen

      December 09, 2020 at 12:52 pm

      5 stars
      This dish looks SO deliciously good. I wish I could eat that right now!

      Reply
      • SabCurrie

        December 09, 2020 at 5:57 pm

        Thanks Maggie!

        Reply
    22. John Chau

      January 18, 2021 at 11:19 am

      Looking to try this recipe out, what do I do with the Mirin and Lemon Juice?

      Reply
    23. John Chau

      January 18, 2021 at 11:20 am

      5 stars
      What type of oysters are the best to use for this recipe? Looks delicious!

      Reply
      • SabCurrie

        January 18, 2021 at 11:25 am

        Hi John, I like to use large oysters for this recipe as they do shrink during cooking. I buy large beach oysters from my local fish monger or tubs of shucked fanny bay oysters.
        I apologize that the lemon and mirin were missed in the instructions. Add those to the mayonnaise mixture. I will fix that error ASAP. I truly appreciate your catch of my oversight. Cheers!

        Reply
    24. John Chau

      January 18, 2021 at 11:21 am

      5 stars
      Also, what do I do with the Mirin and the Lemon juice? I don't see it being mentioned in the steps.

      Reply
    25. Lynne Nguyen

      October 11, 2021 at 8:46 pm

      5 stars
      These are FANTASTIC! We always make these whenever we have oysters and people are obsessed with them. Perfect for a summer bbq! Thanks so much!

      Reply
      • Sabrina Currie

        October 12, 2021 at 7:50 am

        Wow, thanks Lynne! I’m so happy to hear positive feedback, these are one of my favourite go-to appetizers also 🙂

        Reply
    26. Melanie Ross

      February 04, 2023 at 2:03 pm

      wow, spot on...i used avocado mayo...sooo good!
      fennel is a good sub for pernot, an ingredient that comes up for oysters 😋

      Reply

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