Oh peanut sauce, you are so good and so versatile. Dipping sauce for summer rolls or skewered satays, dressing for a buddha bowl or sauce for a stirfry. But I am going to suggest the very easiest recipe of all…Peanut Sauce Baked Chicken.
Orange vinaigrette is my favourite light citrus salad dressing recipe and it goes so well on a garden salad. And by garden, I mean any little bits of fresh greens or veggies you find growing in your yard as you prepare dinner. One of my favourite salads because often, especially early in the year, I only have a little bit of this and that and the sweet tartness of orange brings everything together beautifully.
This tender, moist and healthy zucchini muffin recipe is a family friendly winner. I have paired spelt flour with regular all purpose flour for added depth of flavour, fiber and minerals. Yogurt and eggs boost richness, protein and moisture making these a nutritious muffin for snacking. These are delicious with or without the 1/2 cup of chocolate chips or 1 cup of finely diced apple to the batter but adding bursts of sweetness really make this muffin stand out.
Sometimes parsley is just shrugged aside as just a garnish and a passe one at that, but parsley got popular for a reason. It’s easy to grow, adds delicious brightness to meals without an overpowering flavour and is good for you too. I’ve rounded up the best parsley recipes and I’m on a mission to make parsley cool again!
I can’t lay claim to the iconic Canadian Caesar cocktail but I can share the recipe so you can easily enjoy this deliciousness! The star ingredient is of course Clamato juice which is distinctly Canadian and the main distinction between the American Bloody Mary and the Canadian Caesar.