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    Home

    About

    Headshot of Sabrina Currie.

    Welcome, I'm Sabrina Currie!

    I live in beautiful Campbell River, BC (the traditional, unceded territories of the Wei Wai Kum First Nations), on Vancouver Island. It's a great place for food growing, foraging and fishing. With a background in culinary school, photography and sommelier training, my blog is where I share my joy.

    Coming from a fishing family, having a college background in culinary arts and having two passionate gardeners as grandmothers, I felt strongly about turning my unused front lawn into a food garden or potager as the French call it. 15+ years into growing food instead of lawn, I am more passionate about it than ever.

    You can hear me talk about that and my new cookbook here:

    A collage of cookbook photos and a headshot of Sabrina Currie with an invitation to listen to her CBC Radio interview with Gregor Craigie.

    Full disclosure: I wasn't always a gardener! I learned by trial and error. In that spirit, my garden has evolved like my recipes and has become reliable and low maintenance with fruits and veggies that grow easily in our climate.

    Read about my cookbook (and get 2 recipes) here:

    Join My Community

    If this resonates with you, subscribe to my emails to get all the recipes, ideas and discounts to my shop.

    Work With Me

    My hobbies include foraging (I LOVE mushrooms!), fishing and supporting fresh and sustainably earth grown goods. This has led to some amazing work and collaborations with local and national companies that share the same ethos.  I have been honored to work with farmers, fishers, whole food based companies and makers, photographing, promoting and writing about their work.  I am blessed to be a part of the Edible Vancouver Island magazine team and have made many special friendships in this wonderful food community.

    I'd love to work with you, too!

    If you're a business and want to work with me, check out my Contact and Media Kit.

    Fire Roasted Sweet Peppers From Sardo Make This Soup Easy And Delicious
    Sardo

    See my work for Edible Vancouver Island here

    And here is my West Coast Wild Scallops and Buy BC Partnership

    A bowl of pink shelled swimming scallops with some bread beside.
    Wild Catch Seafoods x Buy BC

    Training

    Level 1 Sommelier (ISG IWC)

    Culinary Arts Program (NIC)

    Food Stylist (CIA Hyde Park) and Photographer (NIC)

    Cheers, Friends!

    Sabrina

    Sabrina is putting a cooked insect in her mouth to eat at a night market.

    Previous Work

    Caitie's Hot Dilled Beans website and marketing here.

    Washington Apple Commission

    Idaho-Eastern Oregon Spanish Onion Farmers

    Cosmic Crisp Apples

    Natural Delights

    Sardo Foods as well as my work for them on Instagram.

    Join Me On Social

    • Facebook
    • Instagram
    • Pinterest
    Sabrina Currie in her kitchen

    Hi, I'm Sabrina! Welcome to my West Coast Kitchen Garden. I hope to inspire you to grow, forage and shop your local farmer's market with these easy and delicious recipes using whole foods.

    More about me →

    Food Blogger Retreat 2026

    Collage of three pictures, (ladies at a table with wine, a hotel on a lake, a fancy plate of colorful food) along with details for the connect food bloggers retreat 2026.

    Pre Order My Cookbook!

    Shipping May 2026

    West Coast Kitchen Garden Cookbook USA
    West Coast Kitchen Garden Cookbook Canada

    Most Recent Posts

    • Collage of 4 appetizers and the post title on a circle in the middle that says, healthy potluck appetizers for any party.
      Top 50 Best Healthy Potluck Appetizers For Any Party
    • A colorful bowl of chopped veggies and cubed cooked salmon cubes over rice topped with a spicy mayo sauce.
      Cooked Salmon Poke Bowls With Avocado And Spicy Mayo
    • A salmon melt toast cut in half into 2 triangles sitting on a plate with some green salad beside.
      Best Salmon Melt Recipe - Easy, Cheesy and Delicious
    • Collage of 4 canned fish recipes with the post title in the center.
      35+ Best Easy Canned Fish Recipes That Feel Fancy
    • A chopped kale salad with white beans, shards of parmesan cheese, toasted pine nuts, slivered red onion and sundried tomatoes in a bowl beside some torn crusty bread and a glass of white wine.
      Italian Lemon Parmesan Kale and Cannellini Bean Salad
    • A ball of pizza dough dusted with flour, a plate of grated cheese and a bowl of tomato sauce.
      Easy Delicious Bread Machine Pizza Dough Recipe

    Most Popular Recipes

    • Greek spinach salad with baby spinach leaves, halved cherry tomatoes, chopped cucumbers, kalamata olives, feta cheese and a herb flecked pale yellow dressing drizzled over, all on a white plate.
      Greek Spinach Salad With Feta + Fresh Lemon Dressing
    • Finished Panera corn chowder is pale apricot colored creamy soup with flecks of red, yellow and green in it. There is a spoon full held above the pot to show the thick and creamy texture.
      Easy Homemade Panera Corn Chowder Recipe
    • Miso Baked Oyster Recipe
      Miso Baked Oysters-A Quick And Easy West Coast Appetizer
    • Ooni Pizza Dough Cooking in the Fyra
      Ooni Pizza Dough Recipe
    • Overhead photo of the bright pink and white lump crab chunks sprinkled with chopped green onions over lettuce.
      Quick, Easy Garlic Butter Sautéed Imitation Crab Meat
    • White bowl of light brown saucy glazed mushrooms, chicken and zucchini with a round scoop of rice on top. There are some slivered red chilis and green onion sprinkled over as garnish.
      Panda Express Mushroom Chicken (Easy One Pan Recipe)
    Strawberry shortcake with juicy fruit dripping down mounds of whipped cream.

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