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West Coast Kitchen Garden
  • Recipes
    • Appetizers and Snacks
      • Albacore Tuna Ceviche With A Side Of Guacamole
      • Arugula Crostini With Boerenkaas Cheese
      • Asparagus and Red Pepper Prosciutto Bundles
      • Basil Aioli For Garden Veggies
      • Caramelized Onion and Blue Cheese Dip
      • Cinco De Mayo Celebration Recipes
      • Crab Cakes (The best classic cakes!)
      • Dungeness Crab Cakes with Roasted Red Pepper Sauce (Low Carb and Gluten Free)
      • Crispy Fried Oysters With Lemon Caper Aioli
      • Eggplant-Roasted Eggplant Dip
      • Grilled Peel And Eat Spot Prawns With Garlic Herb Butter
      • Guacamole (Fast, Vegan, 5 Ingredients)
      • Healthy Hummus
      • Miso Baked Oysters-A Quick And Easy West Coast Appetizer
      • Olives-Warm Marinated Olives
      • Pica De Gallo (Fresh Salsa)
      • Savory Spring Rhubarb Salsa
      • Shrimp Cocktail Mexican Style! (Coctel De Camarones) With Wild West Coast Shrimp
      • Baba Ganoush Without Tahini (Roasted Eggplant Dip)
      • Use-It-Up Fruit Salsa
      • Zucchini Cheddar Fritters
      • Canada Day!!! 8 Fun Recipes To Celebrate Our Country
    • Salads and Side Dishes
      • Apple Fennel Salad with Grainy Mustard Dressing
      • Carrot Apple Ginger Salad Dressing
      • Celery Apple Salad
      • Fresh Fig Fennel Salad
      • Garden Salad With Orange Vinaigrette
      • Ketchup-Make Your Own (Easy and Healthy) Homemade Ketchup From Your Garden!
      • Microgreen Salad on Carrot Risotto
      • Mushrooms-Cauliflower Mushroom Gratin
      • Radicchio and Orange Salad
      • Radicchio Grilled with Cambazola
      • Raspberry Salad Dressing
      • Strawberry Vinaigrette with Arugula, Hazelnuts and Goat Cheese
      • Thai Flank Steak Salad
      • Zucchini Salad with Feta and Hazelnuts
      • Zucchini Tomato Salad
    • Main
      • Chicken Baked In Thai Peanut Sauce
      • Chicken with Lemon Herb Marinade
      • Chirashi Sushi Bowl (aka Superfood Bowl)
      • Cinco De Mayo Recipes
      • Crab Cake Recipe-Pure Crab!
      • Fish Tacos With BC Cod
      • Foraged Food! How to find and cook wild foods.
      • Halibut Cheeks
      • Oysters-Crispy Fried With Lemon Caper Aioli
      • (Spot) Prawns In Tomato Fennel Broth And How to Grill Them Simply
      • Salmon-How To Perfectly Bake
      • Salmon-Roasted Miso Glazed Salmon
      • Scallops Vongole Style
      • Seafood Alfredo
      • Thai Flank Steak Salad
      • Tuna Nicoise Salad with Asparagus and Arugula
    • Vegetarian Main
      • Asparagus Lemon Risotto
      • Basic Pizza Dough and Easy Zucchini Pizza
      • Fiddleheads with Garlic, Ginger and Sesame
      • Fiddlehead Tart-A Wild and Tasty Spring Vegetable
      • Meatless Monday Recipes- 35 Dinners That Aren’t Salad!
      • Mushroom Gratin-Cauliflower and other Wild Mushrooms
      • Mushrooms-Wild Chanterelle Mushroom Croustade
      • Mushroom-Wild Mushroom and Lentil Stew
      • Pesto-Mint Basil Pistachio Pesto (Vegan, GF)
      • Pesto- Sorrel Pesto, Bright, Citrusy, Delicious And Easy
      • Risotto-Carrot with Microgreen Salad Topping
      • Risotto-Best Ever Wild Mushroom Risotto
      • Vegan Italian White Bean Stew
    • Soup
      • Beet And Beef Borscht Inspired By Grandma
      • Broccoli Cheese Soup (GF, Healthy, Easy)
      • (Roasted) Cauliflower Soup With Hazelnuts
      • Easiest Creamy Tomato Soup
      • Laksa-Easy Authentic Homemade Snapper Laksa
      • Mushroom Soup With Wild Mushrooms
      • Oyster Stew-West Coast Oysters, East Coast Stew!
      • Potage Parmentier (Potato Leek Soup)
      • Roasted Sweet Pepper Soup
    • Herbs and Recipes to use them
      • Herbes De Provence
      • Lavender-20 Recipes To Use and Preserve Lavender
      • Microgreens How To Grow Them Yourself And How To Use Them
      • Mint Basil Pesto with Pistachios (Vegan, GF and Dairy Free)
      • Mint-25+ Best Fresh Mint Recipes
      • Parsley-20 Best Parsley Recipes
    • Drink, Sauce, Syrup, Etc
      • 3 Ways To Preserve (And Use) Your Lavender
      • Blackberry Barbecue Sauce
      • Cinco De Mayo
      • Classic Canadian Caesar Cocktail
      • Fresh Squeezed Lime Margarita
      • Kate’s Fresh Peppermint Tea
      • Lavender French 75
      • Lavender Simple Syrup
    • Baked, Preserved and Condiments
      • 3 Ways To Preserve (And Use) Your Lavender
      • Apple Brown Sugar Cake With Cardamom
      • Apple Oatmeal Cake-Best Ever Easy Cake Recipe
      • Blackberry Yogurt Popsicles
      • Blackberry Apple Jam-Makes 1 jar, no canning required!
      • (One Bowl!) Blueberry Oatmeal Muffins
      • Chocolate Almond Brownies
      • Chocolate Hazelnut Tart
      • Christmas Collection-Easy Festive Drinks To Keep Your Holiday Merry And Bright
      • French Apple Beignets- And Easy Apple Fritter
      • Ketchup-Make Your Own Easy and Healthy Sauce From Your Garden!
      • Lemon Poppy Seed Muffins (Vega, Dairy-free, Egg-free)
      • No Knead Bread-A Fast And Easy Rosemary Boule
      • Plum Clafoutis Recipe- Classic French Dessert That’s Fast and Easy
      • Strawberry Rhubarb Muffins with oatmeal and Greek yogurt
      • The Raspberriest Raspberry Sauce with Quick Chocolate Cake for 8
      • Rhubarb Snack Cake with Yogurt and Olive Oil
      • Ultimate Strawberry Rhubarb Shortcake
      • Zucchini Muffins
      • Easy Healthy Recipes From The West Coast
  • Shop
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About

Welcome, I’m Sabrina Currie!

My Life

I live in beautiful Campbell River, BC on Vancouver Island which is a great place for food growing, foraging and fishing. Here I share my quick, easy and nourishing whole food recipes and what I’ve learned about gardening here in the well watered Canadian West Coast.   My garden has evolved like my recipes; reliable and low maintenance fruits and veggies that grow easily in our climate.

Growing your own garden salad is easy and rewarding

Growing your own garden salad is easy and rewarding

My Why

Coming from a fishing family, having a college background in culinary arts and having two passionate gardeners as grandmothers, it was no brainer to turn my front lawn into a food garden or potager as the French call it. 10 years into growing food instead of lawn, I am more passionate about it than ever.

Steamed Scallops Italian Style

Steamed West Coast Wild Scallops Italian Style

Ethical Collaborations

My hobbies include foraging (I LOVE mushrooms!), fishing and supporting fresh and sustainably earth grown goods. This has led to some amazing work and collaborations with local and national companies that share the same ethos.  I have been honored to work with farmers, fishers, whole food based companies and makers, photographing, promoting and writing about their work.  I am blessed to be part of the Edible Vancouver Island magazine team and have made many special friendships in this wonderful food community.

Fire Roasted Sweet Peppers From Sardo Make This Soup Easy And Delicious

Fire Roasted Sweet Peppers From Sardo Make This Soup Easy And Delicious

West Coast Kitchen Garden Shop

As a food blogger, it has been imperative to find ethically sourced, ecofriendly and high quality table settings and textiles. Struggling to find many of the items I needed led me to open my online boutique! West Coast Kitchen Garden Shop is centered around the things that define the laid back, simple West Coast lifestyle. Reusable, sustainable, earth-centered items that are minimalist, vintage, efficiently designed and made to last a lifetime. You will find linen, cotton, bamboo linens, mason jar tops, vintage finds, Turkish towels and so much more, come check it out!

Ethically Sourced, Natural Fibers, Reusable and Vintage Goods from West Coast Kitchen Garden Shop

Ethically Sourced, Natural Fibers, Reusable and Vintage Goods from West Coast Kitchen Garden Shop

Cheers!

Sabrina

The Details

Professional Cook (NIC), Level 1 Sommelier (ISG IWC), Food Stylist (CIA Hyde Park) and Photographer (NIC)

See my spring article and pictures for Edible Vancouver Island here.

See my photos for Caitie’s Hot Dilled Beans website and marketing here.

See my photos for Sleeping Dog and Mermaid Farm here.

And check out my Post for Sardo Foods here  as well as my work for them on Instagram.

 

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