I am Sabrina Currie, a former professional cook, level 1 sommelier (ISG IWC), food stylist (CIA Hyde Park), and photographer. I have a husband, kids and a day job and am passionate about cooking, food growing, wine, and where I live. I dodge tedious recipes that require a long time in the kitchen and a big mess to clean up so I develop recipes and dishes that are quick, simple and delicious using fresh produce from my garden or the surrounding farms, forests and ocean where I live.
I live in beautiful Campbell River, BC on Vancouver Island which is a great place for food growing, foraging and fishing. I’ve created this space to share my quick and easy recipes with you as well as what I’ve learned about gardening here in the well watered Canadian West Coast. My garden has evolved like my recipes; reliable and low maintenance fruits and veggies that grow easily in our climate and I love to learn about wild foods and foraging.
In addition to my blog, I write for Edible Vancouver Island Magazine, do product photography for food and farm related businesses and do freelance writing.
See my spring article and pictures for Edible Vancouver Island here.
See my photos for Caitie’s Hot Dilled Beans website and marketing here.
See my photos for Sleeping Dog and Mermaid Farm here.