Last Updated on April 10, 2024 by Sabrina Currie
Ultra fresh peach flavor combined with rich, real cream makes this easy, no-churn peach ice cream recipe without eggs a family favorite. With just 5 simple ingredients and 10 minutes of hands on time, this is a delicious, easy summer time treat.
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Why I Love This Recipe
This recipe is fast! Many ice cream recipes call for egg yolks and vanilla extract to thicken the cream into a custard base before freezing. This homemade peach ice cream recipe omits this step and the eggs altogether. Simply blend the peaches, whip the cream and combine for a total of 10 minutes of prep time! Pour it into a casserole dish and freeze, stirring every half hour for 2 hours and you're done. This fresh peach ice cream is so easy and just a delicious as any traditional ice cream.
No ice cream machine is needed although if you have one and prefer to use it, you certainly can. Simply follow the manufacturer's instructions for loading the machine and churning time. This easy and delicious raspberry ice cream recipe is my favorite or try one of these other top ice cream recipes for ice cream makers.
Need a scooper? I love these heavy duty ice cream scoops.
Recipe Ingredients
Delicious homemade peach ice cream is a perfect summer treat to make during peach season and this one only needs minimal, wholesome ingredients. Eggless ice creams taste just as good as classic egg based ice creams!
• Peaches - Choose ripe, juicy peaches for the best flavor. If peaches are out of season, consider using high-quality canned peaches (drained) or frozen peaches.
• Whipping Cream - The fat content in whipping cream is essential for the creamy texture of the ice cream. Do not substitute with light or reduced-fat versions as it will affect the final consistency.
• Milk - Whole milk is preferable for a richer texture. If you're trying to cut down on fat, you can use 2% milk, but it may slightly affect the creaminess.
See recipe card for quantities.
Got Lots Of Peaches?
I adore peaches! Peach perfect in tons of recipes like peach blueberry crisp, peach cobbler pound cake and peach lemonade.
Substitutions + Variations
- Frozen Peaches + Canned Peaches - While fresh fruit is usually the most flavorful, good canned or frozen peaches make a great substitute. If using canned peaches, make sure to drain them well to remove any excess syrup. If using frozen peaches, thaw them slightly before blending.
- Sugar - Adjust the amount according to your taste. If your peaches are very sweet, you might want to reduce the sugar a bit. Brown sugar can be substituted in the same amount. Just be aware it will add a bit of deeper flavor but is still just as delicious.
- Citrus - The acid from the lemon helps in enhancing the peach flavor and provides a slight tangy contrast. It also prevents the peach puree from browning. You can substitute lime juice if you like.
Step-by-Step Instructions
With no custard base, there is no cooking required! Simply puree your peaches, whip your cream, combine and freeze for fast, easy delicious ice cream.
Step 1. Wash and cut the peaches. Remove the stone and peel over a bowl to catch the peach juices.
Add the peeled peaches and their juice along with the lemon juice, to a blender or food processor and blend until smooth.
Step 2. Add milk to the peach puree in the blender. Blend again until
smooth.
Step 3. Transfer the peach mixture to a large bowl and set aside.
Step 4. In a separate bowl, pour in the whipping cream, sugar, and a pinch of salt. Whip the mixture until firm peaks form. *Note: This will be easier if the whipping cream is cold.
Step 5. Gradually fold the whipped cream into the peach blend, a little bit at a time. Adding the whipped cream slowly in 2 or 3 additions and gently folding it in helps retain the airiness of the whipped cream. This will make your ice cream creamy and light.
Step 6. Taste and adjust your ice cream mixture at this point. An extra tablespoon of lemon juice or sugar can be used as needed, to taste.
Step 7. Pour the whipped cream mixture into a casserole dish or other freezer-safe container. *Note: For added flavor, you can fold in add-ins like small pieces of fresh peaches or a swirl of peach jam to the ice cream base at this stage before freezing!
Place the dish in the freezer.
Step 8. To avoid the formation of ice crystals and ensure a smooth texture, take the dish out and stir the mixture every 30 minutes for the first 2-3 hours. This will help in achieving a creamy consistency.
Freeze overnight or until the ice cream mixture is firm. When ready to serve, let the ice cream sit out for a few minutes to soften slightly. Scoop out, serve, and enjoy your homemade peach ice cream!
Storing No Churn Ice Cream
Once the peach ice cream has set to your desired consistency, cover the dish with a tight-fitting lid or wrap it securely with plastic wrap or aluminum foil. This will prevent the ice cream from absorbing other odors from the freezer and protect it from freezer burn.
Enjoy this easy peach ice cream recipe within a month for the best flavor and texture. If stored longer, the ice cream may form small ice crystals and lose some of its creamy texture. Before serving, allow it to sit out for a few minutes to soften slightly for easier scooping.
Expert Tips for Making Perfect Ice Cream
- Choose the Right Peaches: Opt for ripe and juicy peaches. They not only puree better but also have a stronger, sweeter flavor.
- Cold Ingredients: Ensure your whipping cream and milk are cold. This helps in achieving a smoother texture when mixing.
- Taste as You Go: Peaches can vary in sweetness. Taste the mixture before freezing and adjust the sugar if needed.
- Aeration: While mixing the peach puree with the whipped cream, fold gently to retain as much air as possible. This ensures a creamy and light ice cream.
- Reduce Ice Crystals: To minimize the formation of ice crystals, stir the mixture every 30 minutes for the first 2-3 hours of freezing.
- Storage: Always cover the ice cream properly to prevent freezer burn and absorption of other odors from the freezer.
- Serving: Allow the ice cream to sit out for a few minutes before scooping. This makes it easier to serve and enhances the flavor as it slightly softens.
- Experiment with Add-ins: Stir in some chopped peach pieces or fresh strawberries, white chocolate chips, nuts, or a swirl of peach jam before the final freeze for an added texture and flavor twist.
Remember, making a homemade ice cream recipe allows for customization, so feel free to play around with the ratios and ingredients to suit your personal preferences!
FAQ's
The ice cream can become icy if it's not churned (stirred) frequently enough in the initial freezing stages or if the peach mixture has too much water content. Ensure you're stirring the mixture every 30 minutes during the first few hours of freezing, and always use ripe peaches, as they have a richer texture.
Absolutely! Consider adding a swirl of peach jam, chunks of fresh peach, toasted nuts, or even a sprinkle of cinnamon or ginger for an added flavor dimension.
For the best flavor and texture, it's recommended to consume the ice cream within a month. Ensure it's covered properly to prevent freezer burn and absorption of other odors. If stored longer, the texture might become more crystallized.
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More Peach And Summer Fruit Recipes
If you love this no churn peach ice cream, I bet you'll love these recipes too!
- Easy Homemade Cherry Fritters
- Easy Homemade Strawberry Peach Lemonade With Real Juice
- The Best Peach Cobbler Pound Cake
- Ultimate Strawberry Rhubarb Shortcake
If you have any questions or comments, you can find me on Instagram, Pinterest and Facebook. I try to answer any recipe related questions quickly as I know you might be in the middle of making it.
Also check out my FREE PRINTABLE meal planner to make menu planning and grocery shopping a breeze and my shopping guide. And if you like this recipe, I would love it if you give it a star rating in the recipe card.
Cheers and happy cooking, Friends! Sabrina
📖 Recipe
Ingredients
- 1 ½ c Chopped peaches 3 Peaches
- 2 c Whipping cream Heavy cream with 30-36% M.F.
- 1 c Whole Milk
- ¾ c Sugar
- 1 tablespoon Lemon juice
- Pinch Salt
Instructions
- Wash and cut the peaches. Remove the stone and peel.
- Add the peeled peaches and lemon juice to a blender and blend until smooth.
- Add milk to the peach puree in the blender. Blend again until well mixed. Transfer the peach blend to a large bowl and set aside.
- In a separate bowl, pour in the whipping cream, sugar, and a pinch of salt. Whip the mixture until firm peaks form. This will be easier if the whipping cream is cold.
Combining the Mixtures:
- Fold in ⅓ of the whipped cream into the peach blend. Add the remaining ⅔ of the whipped cream and fold in gently. This will make your ice cream creamy and light.
Freezing:
- Transfer the combined mixture into a 9 x 13 casserole dish or a bread pan. Place the dish in the freezer.
- To avoid the formation of ice crystals and ensure a smooth texture, take the dish out and stir the mixture every 30 minutes for the first 2-3 hours. This will help in achieving a creamy consistency. Freeze overnight or until the ice cream is firm.
- When ready to serve, let the ice cream sit out for a few minutes to soften slightly. Scoop out, serve, and enjoy your homemade peach ice cream!
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