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    Home » Recipe » Baking » Strawberry Rhubarb Oatmeal Muffins

    Strawberry Rhubarb Oatmeal Muffins

    Published: May 24, 2018 · Modified: May 11, 2022 by Sabrina Currie · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Strawberry rhubarb oatmeal muffins are sweet enough to satisfy your sweet tooth AND healthy enough to feel good eating them! Oats, eggs and non-fat Greek yogurt add plenty of fiber and protein and the strawberry rhubarb combination is just so dang delicious. AND these are perfect for little lunch bags!

    Strawberry rhubarb oatmeal muffins on a flax colored linen tea towel with garden in background.
    Jump to:
    • Spring is the season for strawberries and rhubarb
    • More Strawberry Recipes
    • Fast and easy baking project
    • Related Recipes
    • Recipe

    Spring is the season for strawberries and rhubarb

    It's past May long weekend and that means gardening season is in full swing.  I've got many of my summer season seeds and starters in and am now picking lots of herbs (hello cilantro, parsley, mint and a small bit of volunteer dill!) in addition to my rhubarb. 

    More Strawberry Recipes

    Strawberries are in season and if you've got strawberries too, you should try my Ultimate Strawberry Rhubarb Shortcake or my Rhubarb Snack Cake too! Or for breakfast, Easy Strawberry, Blackberry, Banana Smoothie. For something savory, try my Strawberry Salad Dressing.

    Freshly Picked Rhubarb
    Fresh Picked Rhubarb

    Fast and easy baking project

    I don't bake too often because I find it can be fussy, messy and I have to be exact but muffins are much more forgiving and also very fast. The only dishes I have after making these are a bowl, a 2 cup measuring cup, a tablespoon, fork and my measuring spoons, all of which I can happily plunk into the dishwasher.

    For more easy muffin recipes, check out Easy Gingerbread Muffins With Cinnamon Sugar Glaze, Quick Easy Blueberry Oatmeal Muffins and my new favorite, Easy And Healthy Banana Rhubarb Muffins.

    Tall pinterest graphic with lavender tea cake in background with wedge served on a plate in foreground. The cake is golden colored with a white icing. There are dried lavender buds scattered around.

    For a great celebration cake, try Lavender Earl Grey Cake topped with How To Make Easy Lavender Buttercream Frosting (Icing).

    Related Recipes

    • The Best Peach Cobbler Pound Cake
    • Easy Gingerbread Muffins With Cinnamon Sugar Glaze
    • How To Make Easy Lavender Buttercream Frosting (Icing)
    • Lavender Earl Grey Cake
    Quick Easy Strawberry Rhubarb Muffins

    For more on what I'm cooking up, follow me on Instagram or Facebook. You might also like my FREE printable weekly meal planner.

    Cheers friends! Sabrina

    Recipe

    Strawberry rhubarb oatmeal muffins on a flax colored linen tea towel with garden in background.

    Strawberry Rhubarb Oatmeal Muffins

    Sweetened with strawberries and rhubarb and made moist and hearty with oatmeal, eggs and Greek yogurt these muffins taste like a sweet treat but are full of fiber, protein and vitamin C.
    4.99 from 61 votes
    Print Pin Rate
    Course: Dessert, Snack
    Prep Time: 20 minutes
    Cook Time: 25 minutes
    Total Time: 50 minutes
    Servings: 12 Muffins
    Calories: 174kcal
    Author: Sabrina Currie

    Ingredients

    • 1 c Unbleached Flour
    • 1 c Quick Oats
    • ⅔ c Sugar
    • 2 teaspoon Baking Powder
    • ½ teaspoon Baking Soda
    • ¼ teaspoon Table Salt
    • 2 Eggs
    • 1 c Plain Non-Fat Greek Yogurt
    • ¼ c Vegetable Oil
    • 2 teaspoon Vanilla
    • 1 c Strawberries chopped into ¼ inch pieces
    • 1 c Rhubarb chopped into ¼ inch pieces

    Instructions

    • Preheat oven to 375'. 
    • Stir all dry ingredients together in a large bowl.
    • In a 2 cup measuring cup, add the eggs and beat until lightly frothy (this should be approx. ½ c volume) then add the yogurt, oil and vanilla and stir until mixed. 
    • Pour wet ingredients into the dry and stir just until well mixed together.  Let this sit and soften the oats while you chop the strawberries and rhubarb.  
    • Line a 12 cup muffin tin with liners.  Stir in the chopped strawberries and rhubarb into the batter and then spoon into the muffin cups.  These will be quite full, that's ok.  Put the muffins into the oven and bake 22-28 min (my batches took 25 minutes). 
    • When done, test with a toothpick, it should come out dry.  The muffins will be lightly browned on some edges but not brown all over.

    Nutrition

    Calories: 174kcal | Carbohydrates: 26g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 182mg | Potassium: 117mg | Fiber: 1g | Sugar: 13g | Vitamin A: 52IU | Vitamin C: 8mg | Calcium: 77mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @wckitchengarden or tag #wckitchengarden!
    Strawberry Rhubarb Muffins-Healthy And Easy
    Strawberry Rhubarb Muffins-Healthy And Easy
    Oat muffin recipe dry ingredients
    Oat muffin recipe dry ingredients
    Easy muffin batter recipe
    Easy muffin batter
    Strawberry rhubarb oatmeal and Greek yogurt muffin batter
    Strawberry rhubarb oatmeal and Greek yogurt muffin batter
    Pan of oatmeal yogurt strawberry rhubarb muffins ready for the oven
    Pan of oatmeal yogurt strawberry rhubarb muffins ready for the oven
    Strawberry Rhubarb Oatmeal Muffins Cooling Outside
    Strawberry Rhubarb Oatmeal Muffins Cooling Outside
    Strawberry rhubarb muffins cooling outside
    Strawberry rhubarb muffins cooling outside
    Rhubarb from the garden and into muffins
    Rhubarb from the garden and into muffins
    Strawberry rhubarb muffins in a bowl
    Strawberry rhubarb muffins in a bowl
    Lone strawberry rhubarb muffin
    Lone strawberry rhubarb muffin
    Healthy strawberry rhubarb muffins in a bowl
    Healthy strawberry rhubarb muffins in a bowl
    A muffin in the kitchen garden
    A muffin in the kitchen garden
    « Gluten-Free Crab Cakes
    Wild Food Fiddlehead Tart »

    About Sabrina Currie

    Classically French trained cook, photographer and food stylist living on beautiful Vancouver Island, BC.

    Reader Interactions

    Comments

    1. Nina

      May 14, 2019 at 6:22 am

      These will be a perfect healthy treat for my toddler. Thanks for this recipe!

      Reply
      • SabCurrie

        May 15, 2019 at 7:55 am

        You’re welcome Nina, thank you for the comment. Enjoy 🙂

        Reply
      • Geetanjali Tung

        June 25, 2021 at 5:14 am

        5 stars
        Beautiful combination! We have enjoyed this! Thanks for sharing!

        Reply
        • Sabrina Currie

          June 28, 2021 at 8:10 pm

          I’m so happy to hear that Geetanjali! Thanks for letting me know.

          Reply
    2. Joss

      May 14, 2019 at 9:54 am

      5 stars
      These are a sweet, healthy treat and I love the addition of Greek yogurt!

      Reply
      • SabCurrie

        May 15, 2019 at 7:54 am

        Thanks Joss, I agree, the yogurt adds tenderness and added protein to the muffins.

        Reply
    3. Nathalie

      May 14, 2019 at 5:57 pm

      I love rhubarb it's one of my spring favorites! Your muffins look very delicious and I will surly bake a batch to bring to my cabin during the long week-end! Thanks for the recipe!

      Reply
      • SabCurrie

        May 15, 2019 at 7:55 am

        Great idea Nathalie! I should do the same, such an easy and healthy breakfast or snack 🙂

        Reply
    4. Colleen

      May 17, 2019 at 7:54 am

      5 stars
      My rhubarb is going strong in the garden and I 'm waiting impatiently for the strawberries, but these muffins are always top of my list every spring. The oats are a great addition that I must try. Thanks for sharing.

      Reply
      • SabCurrie

        May 17, 2019 at 12:08 pm

        My garden is the same, lots of strawberries but they’re still green. I hope you love the muffins, I love the heartiness of the oatmeal 🍓

        Reply
    5. Terri

      May 20, 2019 at 9:55 am

      5 stars
      I was just looking for something to do with my frozen rhubarb - I know what I'm making now. These look so delicious and healthy!

      Reply
      • SabCurrie

        May 20, 2019 at 10:29 am

        Awesome, these work great with frozen rhubarb 💕 I hope you love them!

        Reply
    6. Jessica

      March 12, 2020 at 3:16 pm

      5 stars
      I absolutely love strawberry & rhubarb together, what a delightful muffin recipe for the Spring time!

      Reply
      • SabCurrie

        March 16, 2020 at 9:17 am

        Thanks Jessica! I hope you love this recipe, the yogurt keeps them so moist and delicious.

        Reply
    7. Trish

      March 16, 2020 at 6:29 am

      5 stars
      I’m not so patiently waiting for rhubarb ! Making this one

      Reply
      • SabCurrie

        March 16, 2020 at 9:17 am

        Me too! Come on spring! My rhubarb is peaking out here on Vancouver Island but it's got a ways to go before picking 🙂

        Reply
    8. Terri

      March 16, 2020 at 8:53 am

      5 stars
      I've been looking for a great rhubarb muffin recipe - this is fantastic! And gorgeous photos!

      Reply
      • SabCurrie

        March 16, 2020 at 9:16 am

        Thank you so much Terri, you won't be disappointed!

        Reply
    9. Ashli

      May 25, 2020 at 9:55 pm

      4 stars
      These look delicious! If I don’t use steal cut oats, what would you replace them with? Thanks!

      Reply
      • SabCurrie

        May 25, 2020 at 9:58 pm

        Hi and thanks Ashli!
        You can use ANY oats! Turns out quick oats work as well as steel cut and give a finer texture.

        Reply
        • Ashli

          May 26, 2020 at 8:36 am

          5 stars
          Thank you!

          Reply
          • SabCurrie

            May 26, 2020 at 9:00 am

            You’re welcome! Let me know how you like them 🙂

            Reply
        • Nayomi

          June 25, 2021 at 4:53 am

          5 stars
          Amazing tasty recipe!

          Reply
    10. Jessica Formicola

      April 19, 2021 at 12:16 pm

      5 stars
      These muffins are right up my alley! I love the simple ingredients and the flavor is out of this world!

      Reply
      • SabCurrie

        April 19, 2021 at 12:17 pm

        Thanks Jessica!

        Reply
    11. Addison

      April 19, 2021 at 6:39 pm

      5 stars
      These flavors are amazing! So yummy!

      Reply
      • SabCurrie

        April 19, 2021 at 7:51 pm

        Thanks for letting me know! It’s one of my family’s favourites.

        Reply
    12. Chef Dennis

      April 20, 2021 at 12:47 am

      5 stars
      Yum! This is making me crave!

      Reply
      • SabCurrie

        April 21, 2021 at 10:28 pm

        Haha, thanks chef!

        Reply
    13. Carol Lalonde

      June 03, 2021 at 1:12 pm

      How many calories are in each muffin?

      Reply
      • Sabrina Currie

        June 04, 2021 at 8:31 am

        Hi Carol, I don’t have the nutritional breakdown on these but if you have an app you use, you could enter the ingredients to see. Sorry I’m not more help on that.

        Reply
    14. Kayla DiMaggio

      June 25, 2021 at 6:41 am

      5 stars
      Rhubarb season is my favorite! I am going to have to try these muffins!

      Reply
    15. Erin Gierhart

      September 06, 2021 at 9:33 am

      5 stars
      I LOVE the combination of strawberry and rhubarb. They make such delicious muffins!

      Reply
      • Sabrina Currie

        September 06, 2021 at 12:53 pm

        Thanks Erin, I agree!

        Reply
    16. Laurine Dane

      May 23, 2022 at 11:17 am

      I used Demerara sugar and 2c of rhubarb instead of the strawberries. Can’t wait to try other fruits and berries! I used parchment paper squares… looks so nice! Taste amazing!

      Reply
      • Sabrina Currie

        May 23, 2022 at 11:47 am

        That makes me so happy, thanks for sharing Laurine! These are one of my families favourite muffins when rhubarb is in season. Cheers friend!

        Reply
    17. Karen Furnes

      August 17, 2022 at 10:49 am

      These muffins are wonderful! Chewy, tender, moist, flavourful and healthy! Thanks for sharing!

      Reply
      • Sabrina Currie

        August 17, 2022 at 10:57 am

        Thank you so much Karen! That makes me so happy. Cheers!

        Reply

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