Appetizer & Hors d'Oeuvre Recipes
- Warm Marinated Olives-An Easy Festive Appetizer
- Caramelized Onion and Blue Cheese Dip
- Vegetarian Mushroom Sandwich
- Scallops Vongole Style
- Classic Canadian Caesar Cocktail
- Miso Baked Oysters-A Quick And Easy West Coast Appetizer
- Easy Homemade Basil Aioli With Lemon And Garlic
- Wild West Coast Prawns In Tomato Fennel Broth And How to Grill Them Simply
- Use-It-Up Fruit Salsa
- Crispy Fried Oysters With Lemon Caper Aioli
- Mexican Albacore Tuna Ceviche Recipe With Cilantro
- Coctel De Camaron (Mexican Shrimp Cocktail
- Fresh Fig Salad
- The Menzies Family Farm-Family, Food, Sustainable Living and Zucchini Fritters!
- Baba Ganoush Without Tahini (Roasted Eggplant Dip)
- Wild Food Fiddlehead Tart
- Gluten-Free Crab Cakes
- Savory Spring Rhubarb Salsa
