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    Home » Recipe » Salads and Sides » Fried Oyster Mushrooms

    Fried Oyster Mushrooms

    Published: Feb 18, 2022 · Modified: Mar 6, 2022 by Sabrina Currie · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Fried oyster mushrooms are meaty, savory and deliciously golden brown. Sauteed with garlic and herbs, they're a perfect side dish or topper for crostini. Done with only 5 ingredients in just 20 minutes or less, let's get cooking!
    (These are gluten free and vegetarian/vegan)

    Overhead shot of fried oyster mushrooms on a piece of toast cut in 3 pieces. It is on a wooden cutting board with bits of parsley around it.

    What Inspired This Dish

    I am a mushroom lover! If you browse through my recipes, you'll find all kinds of mushroom recipes and these fried oyster mushrooms will work in all of them. (For vegan recipes, check out 60+ Best Vegan Mushroom Recipes)

    Try using oyster mushrooms in my Wild Mushroom Soup, Mushroom Lentil Stew, the melty Mushroom Croustade or Italian classic Risotto With Mushrooms.
    Mushrooms add such a wonderful texture. They go beautifully with a steak, grilled chicken or pasta and they make a great meat substitute too.

    Jump to:
    • What Inspired This Dish
    • 5 Ways To Use Fried Oyster Mushrooms
    • Recipe Ingredients
    • Types Of Oyster Mushrooms
    • Step-by-Step Instructions
    • Variations
    • Storage and make ahead
    • FAQs and Expert Tips
    • Related Recipes
    • Recipe

    5 Ways To Use Fried Oyster Mushrooms

    1. Top a slice of toast or small crostini slices with the fried mushrooms, add a slice or sprinkle of cheese (mozzarella, swiss or parmesan are wonderful) and broil until bubbly and browned on top.
    2. Serve on top of a perfectly grilled steak or chicken breast.
    3. Use as a tasty garnish on top of cream of mushroom soup.
    4. Stir them into any risotto recipe at the end or serve on top.
    5. Serve them with fresh pasta with olive oil and a sprinkle of parmesan cheese or add to stroganoff.
    Overhead picture of small crostini topped with crispy fried mushrooms with cheese melted on top. They are sitting on a foil lined baking sheet.
    Mixed fried mushroom toasts broiled with parmesan cheese

    Recipe Ingredients

    With just oyster mushrooms, butter (or other fat) and a little seasoning, this is a simple yet very luxurious recipe. Read on for some interesting varieties of oyster mushrooms.

    Labelled overhead ingredients shot showing a cluster of oyster mushrooms, a pat of butter, garlic cloves and a dish each of salt and pepper. It is on a white marble countertop.

    Oyster mushrooms - These are the star ingredient. Easy to find at most grocery stores if you are in specialty markets you may find some more exotic types too.

    Butter or Margarine - I used butter but if you are vegan, margarine or olive oil works well too.

    Thyme - I've used thyme in this recipe because thyme is such a lovely match for the mild earthy flavor of fungi. If you prefer, you can substitute parsley, a small amount of finely chopped rosemary or omit herbs altogether.

    • See recipe card for quantities.

    Types Of Oyster Mushrooms

    There are many varieties of oyster mushrooms. You will find them at your green grocer or out in the wild. Oyster mushrooms usually grow on fallen or dead deciduous trees in tight clusters or bunches. There are many mushroom growing kits on the market so you can grow your own. Check out this awesome company, Grow Mushrooms Canada, located on Vancouver Island close to where I live.

    A few bunches of mushrooms together. There are blue and white oyster mushrooms, golden oyster mushrooms and lions mane mushroom.
    • Blue oyster mushrooms are a subspecies of the common oyster mushroom and have a similar delicate flavor with a tender cap and somewhat chewy stipe (stem).
    • King oyster mushrooms are another type, often found in Asian and large grocery stores. The firmest and most substantial oyster mushroom, these work great sliced thick and cooked on the grill. The fat stem can be sliced into thick round slices when making this recipe and they will resemble fried sea scallops!
    • Yellow and Red (Pink) oyster mushrooms are another subspecies. These are tasty and make every dish extra beautiful and unexpected.
      Any or all of these oyster mushrooms work great in this fried recipe.

    Step-by-Step Instructions

    This simple oyster mushroom recipe has very few steps. You'll be done in 20 minutes or less!

    1. Using your hands, pull the oyster mushrooms apart into desired size chunks. They will tear apart easily, kind of like string cheese. If stems are long you can cut them in half crosswise. Keep in mind that they will shrink a little during cooking so choose the size accordingly.
    Oyster mushrooms that have been torn into large pieces on a marble countertop.

    2. Melt butter or margarine in a large frying pan on low heat.

    Pats of firm butter in a frying pan.

    3. Once butter is melted and starts to bubble, add in the herbs and mushrooms. Stir them around and then let them fry slowly over the low heat.

    A pile of torn oyster mushrooms in the frying pan. They are light oyster grey and cream colors.

    4. First they will release any extra water and then they will start to brown.

    Gently sauteed mushrooms in frying pan are starting to turn gold brown in places.

    5. Once they are almost as brown as you want them, stir in the remaining butter and garlic and finish frying until they are as brown as you like.

    6. Fry until mushrooms are to your taste. They can be soft and voluptuous or you can let them get crispy edges for toothsome texture and deeper flavor.

    Finished oyster mushrooms in the pan look golden brown with a few crispy parts.

    Hint: You can add in 2 tablespoon of dry white wine at this point and let it cook down until the mushrooms are dry again. This is completely optional but adds a little acidity and a restaurant quality flavor.

    Serve while hot and enjoy

    Side view of toast pieces topped with the cooked oyster mushrooms and a little parsley on a cutting board.

    Variations

    • Vegan - Use margarine instead of butter for a vegan variation.
    • Oyster Mushroom Sauce - Add in a cup of heavy cream and continue to cook until cream is reduced by half and creates a luscious sauce. Season with salt and pepper and serve over pasta, toast, steak or chicken.
    • Fried Mushrooms and Leeks - Add in a cup of sliced leeks with the mushrooms for a lovely sweet and savory addition.

    Storage and make ahead

    Oyster mushrooms can be fried ahead and stored in the fridge in an airtight container up to 3 days. Gently reheat in a frying pan, adding a little (1 teaspoon to 1 tbsp) butter, oil or broth as needed and continue to use as you like.

    These mushrooms can be frozen but the texture will not be as good upon thawing. If frozen and thawed, they are best used in other recipes like pasta filling, sauce or soup.

    I recommend eliminating the air as much as possible if you choose to freeze for later. I pack mine tightly in containers, top with a little olive oil and then the lid.

    FAQs and Expert Tips

    How do I clean oyster mushrooms?

    Store bought oyster mushrooms are generally very clean, grown organically and do not need to be cleaned. If you pick wild mushrooms or your grocery store shrooms are a bit dirty, first try brushing the dirt off gently. If they are quite soiled, use running water and a small brush or your hand. Work rapidly to limit the time under water so the mushrooms don't soak up too much water. Lay to drip dry on a towel and use as normal. If they have soaked up some water, they may need a little more time in the pan to let it cook out and evaporate.

    Are fried oyster mushrooms good?

    Yes, they fry up so nice and crispy because of their lower water content compared to some mushrooms. Because they generally have less water than many other mushrooms, it is important to use some oil, butter or other liquid like broth to start cooking in. No matter the recipe, frying them first will give them wonderful flavor and texture.

    What do fried oyster mushrooms taste like?

    Earthy and savory, oyster mushrooms are milder than shitake. They have a nutty flavor that hints at spice and gets richer as they get more browned. These mushrooms will absorb flavors they are cooked with making them excellent in mushroom soup and stew recipes as well.

    Are fried oyster mushrooms good for you?

    Yes. Oyster mushrooms are virtually fat free, low in calories, high in fiber and have some protein. These mushrooms also have iron, niacin, folate, vitamin B5, and trace amounts of many more.
    In addition to these nutrition values, oyster mushrooms contain antioxidants too. These are an amazing and nutritious food to include in your diet.

    Do fried oyster mushrooms taste like chicken?

    No but they do have a similar texture to chicken thighs and can be flavored with the same ingredients as chicken. So, you can use them as a substitute in many recipes for chicken.

    Overhead view of oyster mushroom bruschetta on a wooden and blue decorated cutting board with a sprinkling of green herbs over.

    Related Recipes

    • 60+ Best Vegan Mushroom Recipes
    • Vegetarian Mushroom Sandwich
    • Chicken and Sun Dried Tomato Pasta
    • Wild Mushroom Lentil Stew

    One last note, cook your mushrooms slowly at first so they cook through before browning on the outside. This will keep them soft on the inside and then you can choose to leave them soft or cook until crisp on the outside.

    For more on what I'm cooking up, follow me on Instagram or Facebook. You might also like my FREE printable weekly meal planner.

    Cheers friends! Sabrina

    Cheers, Sabrina

    Recipe

    Overhead shot of fried oyster mushrooms on a piece of toast cut in 3 pieces. It is on a wooden cutting board with bits of parsley around it.

    Fried Oyster Mushrooms

    These mushrooms fry up golden brown and delicious with garlic and herbs. Done in 20 minutes or less and can be made vegan by substituting margarine for the butter.
    5 from 27 votes
    Print Pin Rate
    Course: Side Dish
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 people
    Calories: 96kcal
    Author: Sabrina Currie

    Ingredients

    • ½ lb Oyster Mushrooms Approximately 3 cups of sliced mushrooms
    • 3 tablespoon Butter, divided or margarine for vegan version
    • 1 clove Garlic, minced
    • 1 teaspoon Thyme, finely chopped Rosemary or savory are good alternatives
    • 2 tablespoon Parsley, finely chopped

    Instructions

    • Using your hands or a knife, pull or cut the oyster mushrooms apart into desired size chunks.
    • Melt 2 tablespoons of the butter (or margarine) in a large frying pan on medium heat. Once butter is melted and starts to bubble, add in the chopped thyme and mushrooms. Stir them around and then let them fry. First they will release any extra water and then they will start to brown.
    • Once they are almost as brown as you want them, stir in the garlic, parsley and remaining tablespoon of butter and finish frying until they are as brown as you like.
    • Optional* You can add in 2 tablespoon of dry white wine at this point and let it cook down until the mushrooms are dry again. This is completely optional but adds a little acidity and a restaurant quality flavor.
      Serve while hot by themselves, on top of toast or alongside your favorite main course.

    Notes

    They will tear apart easily, kind of like string cheese. Keep in mind that they will shrink a little during cooking so choose the size accordingly.

    Nutrition

    Calories: 96kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 86mg | Potassium: 258mg | Fiber: 1g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg
    Tried this Recipe? Tag me Today!Mention @wckitchengarden or tag #wckitchengarden!
    « Apple Crumble Tartlets
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    About Sabrina Currie

    Classically French trained cook, photographer and food stylist living on beautiful Vancouver Island, BC.

    Reader Interactions

    Comments

    1. Vanessa

      February 22, 2022 at 3:12 pm

      I LOVE mushrooms so this recipe caught my eye immediately! So delicious and I loved eating them on a crostini as suggested.

      Reply
      • Sabrina Currie

        February 22, 2022 at 5:34 pm

        Awesome Vanessa! Thanks for your kind words, mushroom lovers unite!

        Reply
    2. nancy

      February 23, 2022 at 4:03 pm

      nothing i like more than mushrooms, then came this fried oyster mushroom recipe!

      Reply
    3. Fouzia

      February 27, 2022 at 9:24 am

      Mushrooms cooked in butter taste so good plus the flavour of oyster mushrooms is unique and I love it. When I hopped on your site I saw that you have recipes on all kinds of mushrooms. I am going to try them all. Thanks for sharing

      Reply
      • Sabrina Currie

        February 27, 2022 at 10:39 am

        Thank you so much Fouzia! Wild and cultivated mushrooms are one of my fave ingredients. I appreciate your kind words.

        Reply

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