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    Appetizers

    For a quiet night home with friends, a big tailgate, or preparing for that all-important holiday party the RIGHT appetizers can make or break even the best planned event. Browse dozens of appetizer recipes soon to be new favorites!

    Need a suggestion? Try the Fanny Bay Steamed Oysters or the Best Crab Cake you've ever had, or have them asking for the recipe for the Caramelized Onion and Blue Cheese Dip!

    • Collage of side dishes to go with ceviche. Text reads, "25+ best side dishes for ceviche."
      What To Serve With Ceviche
    • Close up of thinly sliced sockeye salmon drizzled with white mayo based dressing and topped with arugula and a sprinkling of capers and red onions all on a blue plate.
      Salmon Carpaccio
    • Overhead shot of fried oyster mushrooms on a piece of toast cut in 3 pieces. It is on a wooden cutting board with bits of parsley around it.
      Fried Oyster Mushrooms
    • Up close picture of thinly sliced sockeye salmon with chopped herb sauce and pickled shallots on top. It is in a white dish on a white tablecloth with green onions beside the plate.
      Salmon Crudo
    • Overhead closeup photo of the almond pesto in a glass bowl with a spoon in it.
      Almond Pesto
    • A quart canning jar with pink pickling liquid and sliced radishes sitting on a wooden table outside with a background of greenery.
      Fermented Radishes
    • The finished honey sriracha brussels sprouts are in a glass serving bowl with gold cocktail picks stuck in a few for an appetizer.
      Honey Sriracha Brussels Sprouts
    • Scallops broiled in their shell arranged on a bright blue plate. Garnished with edible calendula flowers, the plate sits on a black table with forks and white napkins to the left.
      Broiled Scallops In Shell
    • Fermented Garlic Scape Pickles in glass jar
      Lacto Fermented Garlic Scapes (Traditional Pickled Garlic Scapes)
    • Shrimp Salad Rolls with Peanut Dipping Sauce
      Shrimp Salad Rolls with Peanut Dipping Sauce
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    Sabrina Currie in her kitchen

    Hi, I'm Sabrina! Welcome to my West Coast Kitchen and Garden where I show you what I'm growing, foraging and cooking. I love easy recipes with wholesome ingredients and I hope you find my recipes delicious to eat!

    More about me →

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