• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
West Coast Kitchen Garden
  • Recipes
    • Appetizers and Snacks
      • Albacore Tuna Ceviche With A Side Of Guacamole
      • Arugula Crostini With Boerenkaas Cheese
      • Asparagus and Red Pepper Prosciutto Bundles
      • Basil Anchovy Aioli For Garden Veggies
      • Caramelized Onion and Blue Cheese Dip
      • Crab Cakes (The best classic cakes!)
      • Dungeness Crab Cakes with Roasted Red Pepper Sauce (Low Carb and Gluten Free)
      • Crispy Fried Oysters With Lemon Caper Aioli
      • Fresh Salsa (Pica de Gallo)
      • Grilled Peel And Eat Spot Prawns With Garlic Herb Butter
      • Guacamole (Fast, Vegan, 5 Ingredients)
      • Healthy Hummus
      • Miso Baked Oysters-A Quick And Easy West Coast Appetizer
      • Olives-Warm Marinated Olives
      • Roasted Eggplant Dip (Skinny Dipping)
      • Savory Spring Rhubarb Salsa
      • Shrimp Cocktail Mexican Style! (Coctel De Camarones) With Wild West Coast Shrimp
      • Skinny Dipping (Into Eggplant)
      • Use-It-Up Fruit Salsa
      • Zucchini Cheddar Fritters
      • Canada Day!!! 8 Fun Recipes To Celebrate Our Country
    • Salads and Side Dishes
      • Apple Fennel Salad with Grainy Mustard Dressing
      • Carrot Apple Ginger Salad Dressing
      • Cauliflower Mushrooms And Wild Mushroom Gratin
      • Celery Apple Salad
      • Fresh Fig Fennel Salad
      • Garden Salad With Orange Vinaigrette
      • Ketchup-Make Your Own (Easy and Healthy) Homemade Ketchup From Your Garden!
      • Microgreen Salad on Carrot Risotto
      • Radicchio and Orange Salad
      • Radicchio Grilled with Cambazola
      • Raspberry Salad Dressing
      • Strawberry Vinaigrette with Arugula, Hazelnuts and Goat Cheese
      • Thai Flank Steak Salad
      • Zucchini Salad with Feta and Hazelnuts
      • Zucchini Tomato Salad
    • Main
      • Chirashi Sushi Bowl (aka Superfood Bowl)
      • Crab Cake Recipe-Pure Crab!
      • Crispy Fried Oysters With Lemon Caper Aioli
      • Fish Tacos With BC Cod
      • Foraged Food! How to find and cook wild foods.
      • Halibut Cheeks
      • Lemon Herb Marinade For Chicken
      • Peanut Sauce Baked Chicken
      • Perfectly Baked Salmon
      • Salmon-Roasted Miso Glazed Salmon
      • Scallops Vongole Style
      • Seafood Alfredo
      • Seared Tuna Nicoise Salad with Asparagus and Arugula
      • Thai Flank Steak Salad
      • Wild West Coast Prawns In Tomato Fennel Broth And How to Grill Them Simply
    • Vegetarian Main
      • Basic Pizza Dough and Easy Zucchini Pizza
      • Best Meatless Monday Recipes- 35 Dinners That Aren’t Salad!
      • Easy Lemon Asparagus Risotto
      • Fiddleheads-A Wild Spring Vegetable and a Delicious, Easy Tart
      • Pesto-Mint Basil Pistachio Pesto (Vegan, GF)
      • Pesto- Sorrel Pesto, Bright, Citrusy, Delicious And Easy
      • Mushroom Gratin-Cauliflower and other Wild Mushrooms
      • Mushrooms-Wild Chanterelle Mushroom Croustade
      • Mushroom-Wild Mushroom and Lentil Stew
      • PNW Fiddleheads with Garlic, Ginger and Sesame
      • Risotto-Carrot and Microgreen Salad
      • Risotto-Best Ever Wild Mushroom Risotto
      • Vegan Italian White Beans
    • Soup
      • Beet And Beef Borscht Inspired By Grandma
      • Broccoli Cheese Soup (GF, Healthy, Easy)
      • Easiest Creamy Tomato Soup
      • Laksa-Easy Authentic Homemade Snapper Laksa
      • Oyster Stew-West Coast Oysters, East Coast Stew!
      • Potage Parmentier (Potato Leek Soup)
      • Roasted Cauliflower Soup With Hazelnuts
      • Roasted Sweet Pepper Soup
      • West Coast Wild Mushroom Soup
    • Herbs and Recipes to use them
      • Herbes De Provence
      • Lavender-20 Recipes To Use and Preserve Lavender
      • Mint Basil Pistachio Pesto (Vegan, GF)
      • Mint-25+ Best Fresh Mint Recipes
      • Parsley-20 Best Parsley Recipes
    • Drink, Sauce, Syrup, Etc
      • 3 Ways To Preserve (And Use) Your Lavender
      • Blackberry Barbecue Sauce
      • Classic Canadian Caesar Cocktail
      • Fresh Squeezed Lime Margarita
      • Kate’s Fresh Peppermint Tea
      • Lavender French 75
      • Lavender Simple Syrup
    • Baked, Preserved and Condiments
      • 3 Ways To Preserve (And Use) Your Lavender
      • Apple Brown Sugar Cake With Cardamom
      • Apple Oatmeal Cake-Best Ever Easy Cake Recipe
      • Blackberry Yogurt Popsicles
      • Blackberry Apple Jam-Makes 1 jar, no canning required!
      • (One Bowl!) Blueberry Oatmeal Muffins
      • Chocolate Almond Brownies
      • Chocolate Hazelnut Tart
      • Christmas Collection-Easy Festive Drinks To Keep Your Holiday Merry And Bright
      • French Apple Beignets- And Easy Apple Fritter
      • Ketchup-Make Your Own Easy and Healthy Sauce From Your Garden!
      • No Knead Bread-A Fast And Easy Rosemary Boule
      • Plum Clafoutis Recipe- Classic French Dessert That’s Fast and Easy
      • Strawberry Rhubarb Muffins with oatmeal and Greek yogurt
      • The Raspberriest Raspberry Sauce with Quick Chocolate Cake for 8
      • Rhubarb Snack Cake with Yogurt and Olive Oil
      • Ultimate Strawberry Rhubarb Shortcake
      • Zucchini Muffins
      • Easy Healthy Recipes From The West Coast
  • Shop
  • About
    • About
    • Portfolio
    • Contact and Media

Quick, Easy, Healthy Strawberry Rhubarb Muffins With Oatmeal and Yogurt

May 24, 2018 by SabCurrie 20 Comments

Strawberries, rhubarb, oatmeal + yogurt = Healthy AND delicious!

This muffin recipe is sweet enough to satisfy your sweet tooth, it’s quick easy with just a few ingredients, made healthy with oats, eggs and non-fat Greek yogurt for fiber and protein and the strawberry rhubarb combination is just so dang delicious.  I feel good sending them in my kids lunch bags or enjoying one with afternoon coffee.

Freshly Picked Rhubarb
Fresh Picked Rhubarb

Spring is the season for strawberries and rhubarb

It’s past May long weekend and that means gardening season is in full swing.  I’ve got many of my summer season seeds and starters in and am now picking lots of herbs (hello cilantro, parsley, mint and a small bit of volunteer dill!) in addition to my rhubarb.  I recently posted a rhubarb salsa recipe because I usually prefer savory dishes but with the combination of rhubarb and strawberries fresh right now, who can resist a few sweet recipes!  While my strawberries are just little green buds and not ready for a few weeks, there are lots of strawberries on sale now in the stores because they are in season not too far south of here. (You might also love my Ultimate Strawberry Rhubarb Shortcake or my Rhubarb Snack Cake too!)

Strawberry rhubarb muffins in a bowl
Strawberry rhubarb muffins in a bowl

Fast and easy baking project

I know I mentioned before I’m not much of a baker because I find it can be fussy, messy and I have to be exact but muffins are much more forgiving and also very fast. The only dishes I have after making these are a bowl, a 2 cup measuring cup, a tablespoon, fork and my measuring spoons, all of which I can happily plunk into the dishwasher. So with that (and that I need to get out and water my garden) I leave you with the recipe.  Enjoy and happy gardening, friends!

PS. If you’re looking for for some awesome vintage plates or serveware for your muffins or want to freshen up your kitchen with AMAZING linen tea towel, check out our shop here! We have European damask linen and plain, long-wearing everyday linen tea towels and tablecloths that double as luxe (and machine washable) picnic blankets!

Strawberry rhubarb muffins cooling outside

Quick and Easy Strawberry Rhubarb Muffins

Made with spring rhubarb and strawberries and a healthy dose of steel cut oats, eggs and Greek yogurt these muffins taste like a sweet treat but are full of fiber, protein and vitamin C.
4.89 from 9 votes
Print Pin Rate
Course: Breakfast, Dessert, Snack
Cuisine: canadian, coastal, PNW
Keyword: Easy, Greek Yogurt, Healthy, muffins, Oatmeal, quick, strawberry rhubarb
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 12 Muffins
Author: Sabrina Currie

Ingredients

  • 1 c Unbleached Flour
  • 1 c Steel Cut Oats
  • 2/3 c Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Table Salt
  • 2 Eggs
  • 1 c Plain Non-Fat Greek Yogurt
  • 1/4 c Vegetable Oil
  • 2 tsp Vanilla
  • 1 c Strawberries chopped into 1/4 inch pieces
  • 1 c Rhubarb chopped into 1/4 inch pieces

Instructions

  • Preheat oven to 375′. 
  • Stir all dry ingredients together in a large bowl.
    Oat muffin recipe dry ingredients
  • In a 2 cup measuring cup, add the eggs and beat until lightly frothy (this should be approx. 1/2 c volume) then add the yogurt, oil and vanilla and stir until mixed. 
    Easy muffin batter recipe
  • Pour wet ingredients into the dry and stir just until well mixed together.  Let this sit and soften the oats while you chop the strawberries and rhubarb.  
    Strawberry rhubarb oatmeal and Greek yogurt muffin batter
  • Line a 12 cup muffin tin with liners.  Stir in the chopped strawberries and rhubarb into the batter and then spoon into the muffin cups.  These will be quite full, that’s ok.  Put the muffins into the oven and bake 22-28 min (my batches took 25 minutes). 
    Pan of oatmeal yogurt strawberry rhubarb muffins ready for the oven
  • When done, test with a toothpick, it should come out dry.  The muffins will be lightly browned on some edges but not brown all over.
    Strawberry Rhubarb Oatmeal Muffins Cooling Outside
Strawberry Rhubarb Muffins-Healthy And Easy
Strawberry Rhubarb Muffins-Healthy And Easy
  • Fresh Strawberries and Rhubarb
  • Oat muffin recipe dry ingredients
  • Easy muffin batter recipe
  • Strawberry rhubarb oatmeal and Greek yogurt muffin batter
  • Pan of oatmeal yogurt strawberry rhubarb muffins ready for the oven
  • Strawberry Rhubarb Oatmeal Muffins Cooling Outside
  • Strawberry rhubarb muffins cooling outside
  • Rhubarb from the garden and into muffins
  • Strawberry rhubarb muffins in a bowl
  • Lone strawberry rhubarb muffin
  • Healthy strawberry rhubarb muffins in a bowl
  • A muffin in the kitchen garden
Quick Easy Healthy Strawberry Rhubarb Muffins With Oatmeal
Quick Easy Healthy Strawberry Rhubarb Muffins With Oatmeal

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Photography, Recipe, Vegetable Gardening Tagged With: baking, coastal cooking, cooking, easy, edible garden, fast, fresh, garden, gardening, Greek yogurt, growing, kailyard, kitchen, kitchen garden, muffins, no mess, oatmeal, organic, pnw, potager, recipe, rhubarb, seasonal, slow food, spring, steel cut oats, Strawberries, westcoast

Previous Post: « Dungeness Crab Cakes with Roasted Red Pepper Sauce (Low Carb and Gluten Free)
Next Post: Wild Westcoast Food-Spring Fiddleheads and a Delicious, Easy Tart »

Reader Interactions

Comments

  1. Nina

    May 14, 2019 at 6:22 am

    These will be a perfect healthy treat for my toddler. Thanks for this recipe!

    Reply
    • SabCurrie

      May 15, 2019 at 7:55 am

      You’re welcome Nina, thank you for the comment. Enjoy 🙂

      Reply
  2. Joss

    May 14, 2019 at 9:54 am

    5 stars
    These are a sweet, healthy treat and I love the addition of Greek yogurt!

    Reply
    • SabCurrie

      May 15, 2019 at 7:54 am

      Thanks Joss, I agree, the yogurt adds tenderness and added protein to the muffins.

      Reply
  3. Nathalie

    May 14, 2019 at 5:57 pm

    I love rhubarb it’s one of my spring favorites! Your muffins look very delicious and I will surly bake a batch to bring to my cabin during the long week-end! Thanks for the recipe!

    Reply
    • SabCurrie

      May 15, 2019 at 7:55 am

      Great idea Nathalie! I should do the same, such an easy and healthy breakfast or snack 🙂

      Reply
  4. Colleen

    May 17, 2019 at 7:54 am

    5 stars
    My rhubarb is going strong in the garden and I ‘m waiting impatiently for the strawberries, but these muffins are always top of my list every spring. The oats are a great addition that I must try. Thanks for sharing.

    Reply
    • SabCurrie

      May 17, 2019 at 12:08 pm

      My garden is the same, lots of strawberries but they’re still green. I hope you love the muffins, I love the heartiness of the oatmeal 🍓

      Reply
  5. Terri

    May 20, 2019 at 9:55 am

    5 stars
    I was just looking for something to do with my frozen rhubarb – I know what I’m making now. These look so delicious and healthy!

    Reply
    • SabCurrie

      May 20, 2019 at 10:29 am

      Awesome, these work great with frozen rhubarb 💕 I hope you love them!

      Reply
  6. Jessica

    March 12, 2020 at 3:16 pm

    5 stars
    I absolutely love strawberry & rhubarb together, what a delightful muffin recipe for the Spring time!

    Reply
    • SabCurrie

      March 16, 2020 at 9:17 am

      Thanks Jessica! I hope you love this recipe, the yogurt keeps them so moist and delicious.

      Reply
  7. Trish

    March 16, 2020 at 6:29 am

    5 stars
    I’m not so patiently waiting for rhubarb ! Making this one

    Reply
    • SabCurrie

      March 16, 2020 at 9:17 am

      Me too! Come on spring! My rhubarb is peaking out here on Vancouver Island but it’s got a ways to go before picking 🙂

      Reply
  8. Terri

    March 16, 2020 at 8:53 am

    5 stars
    I’ve been looking for a great rhubarb muffin recipe – this is fantastic! And gorgeous photos!

    Reply
    • SabCurrie

      March 16, 2020 at 9:16 am

      Thank you so much Terri, you won’t be disappointed!

      Reply
  9. Ashli

    May 25, 2020 at 9:55 pm

    4 stars
    These look delicious! If I don’t use steal cut oats, what would you replace them with? Thanks!

    Reply
    • SabCurrie

      May 25, 2020 at 9:58 pm

      Hi and thanks Ashli!
      You can use ANY oats! Turns out quick oats work as well as steel cut and give a finer texture.

      Reply
      • Ashli

        May 26, 2020 at 8:36 am

        5 stars
        Thank you!

        Reply
        • SabCurrie

          May 26, 2020 at 9:00 am

          You’re welcome! Let me know how you like them 🙂

          Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Join Us On Social

  • Facebook
  • Instagram
  • Pinterest

Shop West Coast Kitchen Garden

West Coast Kitchen Garden Homewares Shop

West Coast Kitchen Garden Homewares Shop

West Coast Kitchen Garden on Facebook

West Coast Kitchen Garden on Facebook
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Copyright © 2021 West Coast Kitchen Garden on the Foodie Pro Theme