Foraging

Delicious recipes from wild foods you can find in forest, ocean and fields. I love foraging and enjoy harvesting wild mushrooms like chanterelles, lobster mushrooms, cauliflowers, hedgehogs, oyster mushrooms and more. On the sea, I love to fish or dig for all kinds of fish and shellfish. Dungeness crab is my favourite. In fields and forest, I get excited to gather fir and spruce tips, nettles, plantain, edible flowers, fiddleheads and dandelion. Dig in!