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    Home » Recipe » Best Side Dishes To Serve With Scallops Including Wine Pairings

    Best Side Dishes To Serve With Scallops Including Wine Pairings

    Published: Sep 23, 2022 · Modified: Jan 18, 2023 by Sabrina Currie · This post may contain affiliate links.

    Making scallops tonight? The side dish to serve with your scallops will depend the recipe. Whether pan seared with butter, nestled in cream sauce, simmered into spicy curry, part of a Mexican fiesta or Italian feast, I've got a wide variety of sides to pair with every delicious, fresh scallop recipe!

    Pan fried scallops with a dark brown crust on a white plate with light brown sauce and a sprinkle of chopped green parsley.

    If you follow along, you may have seen my series of 5 scallop recipes recently, or maybe not. Either way, I've been obsessing over some local shellfish and have lots of opinions the best side dishes to serve with scallops.

    You will find bread to risotto, salads to pasta and everything in between. (If you're looking for a recipe to use your scallops, try my Scallop And Bacon Pasta, Scallops Vongole Style, or Scallop Fried Rice which are equally good with large sea scallops or small swimming scallops in shell. For an appetizer, I've got Broiled Scallops In Shell )

    Read along or use the table of contents to jump right to what you're looking for.

    Jump to:
    • What Do Scallops Taste Like
    • Dry Versus Wet Scallops
    • What Wine Should I Pair With Scallops?
    • Traditional Side Dishes
    • The Breads
    • The Salads And Veg
    • Savory + Sweet Corn Sides
    • Get My Free Book
    • 10 Herbs 10Ways
    • 💬 Community
    Collage with text for pinning with pictures of scallops and side dishes to pair with them.

    What Do Scallops Taste Like

    Scallops are one of my very favorite seafoods. A bivalve shellfish, there are 2 main types. First and most well known are the large sea scallops that are shucked and just the large white muscle portion is eaten.

    Next are swimming and bay scallops. These are small to medium and can be purchased live or frozen, in shell or shucked. When frozen in shell, they steam open and you eat them like you would a clam or mussel.

    Five large scallops on their half shell on the bbq. The shells look white and the scallop meat inside is orange and white with some darker cooked bits.

    Both types of scallops have a wonderful, firm texture when cooked and a mild sweet, slightly nutty flavor. Scallops can be steamed, broiled, baked or pan fried. They can be cooked solo or part of a pasta, soup or other dish.

    Scallops are extremely fast cooking and lend themselves well to creamy sauces which are terrific with a side of bread to mop up the sauce. Now, let's find you that perfect side dish.

    Dry Versus Wet Scallops

    Dry scallops are scallops that are shucked and sold fresh or flash frozen with no extra additives or preservatives. These are the best quality and the type of scallop I want to eat. Dry don't have any added water or brine so they are best for searing. They will give you that gorgeous and tasty caramelized outside. Creamy in color with a pale pink or coral colored tinge.

    Wet scallops aka soaked scallops have been shucked and soaked in a mild chemical brine. This is usually done to help preserve them longer. They appear whiter and very plump but the extra water or brine cooks out leaving them less flavorful and tender that their dry counterparts. These scallops are best used in curries or soups where browning is not important.

    What Wine Should I Pair With Scallops?

    Sweet and luxurious, scallops are often served as a special occasion dish. Dry, lemon scented white wines like crisp, unoaked Sauvignon Blanc, Chablis or Vinho Verde pair well with most of the scallop recipes.

    White plate with green sauce and golden seared scallop in the middle with water and white wine in the background.

    For richer, buttery dishes with cream, you can go a little heavier with a classic oaked chardonnay or pinot grigio.

    If there is cheese in the scallop recipe, try serving a dry, fragrant riesling.

    A dry to off dry riesling or gewurtztreaminer are the favorite pairings for the curried and spicy dishes.

    Red wine lover? For any dishes except spicy scallops, try light reds like a fruity Beaujolais or gentle pinot noir. A slightly bolder choice with a bit of old world funk, would be a sangiovese or chianti.

    Deep red curry surrounding white round scallops sitting on their half shell in a brown bowl. There is a glass of white wine beside on the dark grey table.

    Traditional Side Dishes

    Pasta and risotto are always a lovely side that showcases steamed or pan fried scallops. Big, bright flavors including capers, feta cheese or pesto love love to be plated on top of a creamy sauce like pasta alfredo or parmesan risotto. Pairing these together is always makes a winning main course.

    Seared scallops on creamy pale yellow risotto with a glass of white wine and sliced ciabatta bread in the background.

    You might call these the fillers, the carb or the starch. But whatever you call them, just don't use the word boring. These side dish recipes are meant to complement but have big YUM factor on their own.

    Risotto, pasta and bread are often the safest and best pairing for scallops across the board but read on to find a good flavor fit for your particular scallop recipe.

    1. Lemon Garlic Orzo Pasta - This looks like rice but its a small pasta. Lemon and garlic go well with piquant flavors like capers, anchovies, red peppers and Mediterranean herbs and spices.
    Lemon Garlic Orzo with Parmesan and Asparagus
    Bright lemon flavors enriched with garlic and the crunch of asparagus make this an easy side dish to pair with your shellfish.
    Check out this recipe
    Closeup of orzo with 1 inch chunks of asparagus stirred through. One slice of lemon has been cut part way through and twisted to garnish the top.

    2. Mushroom Risotto - Whether you use wild or store bought mushrooms, this rich and earthy risotto is always a favorite. Mushrooms add a great texture while a touch of cream enriches the risotto and plays off the creaminess of the scallops. Great for scallops seared in a large skillet until brown and caramelized. Yum...

    Wild Mushroom Risotto And 40 Knots Wine
    Classic Mushroom Risotto
    Simple creamy risotto with parmesan cheese and white wine is a traditional pairing for scallops. This version has the extra flavor and texture of pan fried mushrooms.
    Check out this recipe
    Overhead shot of chanterelle mushroom risotto in a wide rimmed white bowl on a rustic wooden table.

    3. Seafood Risotto - Yes, this pasta already has seafood in it but all the more reason to top it with pan seared scallops for the ultimate seafood feast! Hit those scallops with a squish of lemon or lime juice and spoon them right on top of the creamy pasta.

    Easy Seafood Alfredo...From Scratch!
    A rich and luxurious seafood pasta alfredo made with wholesome, real ingredients. This is an easy and fast recipe using precooked marinated seafood. Serves 4 large servings or 6 medium servings.
    Check out this recipe
    Rich, creamy pasta alfredo with octopus, squid and shrimp

    4. Light and Fresh Tomato Pasta - Just like the name, this is a light pasta with fresh burst cherry tomatoes. Looking for a side for scallop salad? This delicious recipe is it.

    Roasted Cherry Tomato Pasta
    This Roasted Cherry Tomato Pasta is simple to prepare and full of delicious flavors. It is a dish that perfectly complements scallops.
    Check out this recipe
    White platter of pasta topped with burst cherry tomatoes and garnished with basil with a serving spoon in the top right corner.

    5. Rice Pilaf - The classic choice for many dishes. Indian flavored or Greek scallops pair particularly well with traditional, fragrant rice pilaf.

    Rice Pilaf
    Got an Italian lemon caper pasta? How about Indian scallop curry or korma? This is the side for those. You could make plain rice but why? This easy homemade rice pilaf is a classic rice dish that's so fragrant and simple to make in one pot or skillet.
    Check out this recipe
    Black angular bowl of tan colored rice pilaf with chopped parsley sprinkled on top.

    6. Spring Pea Risotto - Risotto is a lovely creamy foil for seared scallops with their lovely caramelized brown tops. This one adds in sweet peas to echo the sweetness of the scallops. A dish that is pure comfort food.

    Spring Pea Risotto
    An easy basic creamy risotto with peas that makes a lovely blank canvas to showcase your scallops. Lay them on top or serve them alongside this classic Italian rice dish.
    Check out this recipe
    A cast iron pan full of white risotto with green peas stirred in and slices of lemon garnishing the top.

    The Breads

    Is there anything better than warm, crusty bread swiped through the last bit of sauce from your creamy Broiled Scallops In Shell, Scallop Curry or a Coquille St Jacques? I don't think so.

    Bread is essential to mop up sauces or pan juices from scallop recipes with cream, butter, broth, or sauce.

    Here are my top picks for a beautiful boule, shatteringly crisp biscuit and fluffy naan breads that will soak up every drop of your delectable scallop dinner.

    A round loaf of baked bread in a black cast iron Dutch oven.
    1. No Knead Bread - Yep, this is easy, chewy and crusty and begs to be eaten as soon as it's baked. The perfect hearty bread for a creamy scallop pasta or any other creamy or broth based scallop dish.
    Fast and Easy Rosemary No Knead Bread
    Homemade bread with one bowl and one measuring cup to wash. The bread comes out easily from the pot and there is no oil so you should be able to wipe it out with a dry tea towel and you’re all done!
    Check out this recipe
    Easy No Knead Bread Recipe

    2. Beer Bread - Got a bread machine? Make this easy loaf for delicious complex and tangy flavors that compliment your seafood dish perfectly. (Try the cheese topped variation for extra WOW factor!)

    Whole Wheat Naan Bread
    Got Southeast Asian scallops? For any Indian or Thai curry, this is the bread to dip into the sauce. This whole wheat naan recipe makes classic, authentic soft and pillowy naan bread. Made using yogurt and yeast, it is then sprinkled with nigella seeds and brushed with melted butter.
    Check out this recipe
    Golden ovals of whole wheat naan bread with black sesame seeds sprinkled over on a grey tea towel on a mauve countertop.

    3. Beer Bread (Bread Machine Recipe) - Who doesn't love the rich and deep flavor of beer bread! Great for sauces with white wine and garlic or even scallops steamed in beer!

    Bread Machine Beer Bread
    An easy to follow, dump the ingredients in the bread maker and forget about it, kind of easy beer bread recipe.
    Check out this recipe
    A thin long white loaf of ciabatta bread on a wooden board with slices cut off the front end.

    4. Have the time to make your own homemade bread from scratch? This ciabatta bread is a rich and chewy loaf that will sop up all the briny scallop sauce.

    Homemade Ciabatta Bread
    Crusty fresh-baked ciabatta bread is a wonderful side dish to serve with scallops.
    Check out this recipe
    A thin long white loaf of ciabatta bread on a wooden board with slices cut off the front end.
    Bread pan with cheesy garlic pull apart bread baked in it.

    3. Cheesy Pull Apart Bread - An easy shortcut makes this bread fast! If you're looking for cheesy indulgence with your shellfish, this is it!

    Cheesy Pull Apart Bread
    This gooey cheesy pull-apart bread with biscuit dough is made fast and easy! Packed full of delicious Italian flavors, delicious cheese and layers of fluffy biscuit dough, this recipe is always a hit.
    Check out this recipe
    Bread pan with cheesy garlic pull apart bread baked in it.

    4. Naan Bread - This is the bread if you've got a scallop curry or other spicy saucy dish. An easy to make, unleavened bread that cooks up quickly.

    Naan bread in a frying pan with some melted butter or ghee beside it.
    Naan Bread
    Naan bread is easy to make at home. This recipe gives you warm bubbly bread that tastes so good you may never buy it from a store again.
    Check out this recipe
    Naan bread in a frying pan with some melted butter or ghee beside it.

    The Salads And Veg

    Fresh vegetables always have a place at the table. Crisp and crunchy salads are perfect side dishes alongside a pasta, soup or curry. They also make a great base for a main course by topping them with grilled, buttery scallops.

    Cooked vegetables like collard greens or creamed spinach are great underneath spicy scallops.

    For a fancy dinner, lightly steamed and buttered snap peas or green beans make an tasty and elegant side.

    Although I personally prefer pasta or bread with my scallops, mashed potatoes have their place too. When the scallops are in a heavy gravy, potatoes will hold up.

    A perfectly paired salad will refresh your palette and add some acidity to cut the richness of your scallop recipe. For lighter scallop dishes, choose a lighter salad and for richer or heavier scallop recipes, choose a more hefty salad to match.

    1. Garden Salad - A simple, crisp green salad with a citrus vinaigrette is a natural pairing. Never overwhelming,
    Growing your own garden salad is easy and rewarding
    Growing your own garden salad is easy and rewarding
    Crisp Garden Salad With Orange Vinaigrette
    Sometimes all you want with a hot pan of seared scallop is a simple, crisp and refreshing salad. This garden salad has a quick and easy orange juice vinaigrette that really compliments the delicate flavor of sea scallops. Add some crusty bread or brown butter polenta to make it an easy weeknight meal.
    Check out this recipe
    Easy Garden Salad With Orange Vinaigrette

    2. Spinach Salad With Egg - Here's a more hearty salad with just a bit of Asian flavor to pair with stir fry, miso baked scallops on the half shell or other Asian flavored recipes. The orange juice in the dressing adds a natural sweetness that really makes the shellfish sing.

    Spinach Salad
    If you've got simple pan fried scallops, they will go well with some rustic bread and a fresh colorful salad. This simple spinach salad recipe with eggs, tomatoes, cucumbers, sesame seeds plays well with sweet caramelized scallops. Sesame seeds, vinegar and soy sauce give a hint of Asian flavor so this would pair well with a scallop stir fry too.
    Check out this recipe
    Green spinach salad with sliced eggs arranged on one third and tomatoes and cucumber arranged on another third. It is in a white bowl on a white table.
    Bright red and orange beet and orange salad with green basil leaves scattered and an orange dressing being poured over from above.

    3. Beet and Orange Salad - The sweetness of fruit is amazing with shellfish poached in coconut or cream curries or cooked in heavily spiced preparations and this beet and orange salad is no exception.

    Beet And Orange Salad
    Fruity flavors pair great with scallops. Brighten up hearty winter flavors of pine nuts, cream, and buttery scallop recipes with this great side. This also pairs well with scallop curries.
    Roasted beet and mandarin orange salad has a tasty ginger lemon vinaigrette and takes just 20 minutes to make. This salad will add unique flavor and wow factor to any scallop dinner.
    Check out this recipe
    Bright red and orange beet and orange salad with green basil leaves scattered and an orange dressing being poured over from above.

    4. Sprouted Buckwheat Salad With Basil Pesto - For a heartier salad that is excellent if you have guests with special dietary requirements, this buckwheat salad is a great choice. This one is full of healthful foods and makes a good pairing if you are looking for a vitamin rich side. Full of sprouts, sauerkraut and dulse, it's not for everyone but it makes a really healthy lunch topped with protein rich scallops.

    Buckwheat Pesto Salad
    Sprouted buckwheat is combined with seasonal vegetables and basil pesto for a healthy quick & easy light refreshing salad, made in just 15 minutes! that's perfect as a side dish. Gluten-free, dairy-free, nut-free, soy-free & oil-free.
    Check out this recipe
    Salad of greens, red beets and beige buckwheat in a round bowl.

    5. Tomato Basil Salad - If your recipe has Italian flavors, a fresh tomato salad dressed with balsamic vinegar is a no-brainer. Fresh, bright and sweet, this one is always a crowd favorite.

    Balsamic Tomato Basil Salad
    Made with garden-fresh tomatoes, spicy red onions, delicious sweet basil, and an easy three ingredient balsamic dressing, this Tomato Basil Salad takes just 10 minutes to prepare start to finish.
    Check out this recipe
    White bowl of red tomatoes, purple onion and green basil.

    6. Kale Parmesan Salad - While you can do the usual Caesar salad (and that is a great choice for a garlicky, crisp side salad) why not try this quick and easy kale version?! This will partner well with rich flavored baked scallops.

    Crunchy Kale Parmesan Salad
    A bright and citrusy kale parmesan salad get dressed with lemon juice and olive oil. A fun and healthy take on a caesar salad, this one only takes 4 ingredients!
    Check out this recipe
    White bowl of green shredded kale, lemon zest and parmesan cheese.

    7. Brussels Sprout Salad - Here me out, these sprouts have been lightened up and given big flavor with goat cheese, apples, cranberries and nuts and pairs great with festive rich scallop dishes and even mild coconut curries. Bust this one out over the holidays and watch it disappear!

    Bright green shaved brussels sprouts with brown nuts, red and white sliced apples and white crumbled feta cheese in a white bowl.
    Shaved Brussels Sprout Salad
    This salad is refreshing but still substantial. This is a great side for rich creamy scallop angel hair pasta or recipes with rich, nutty flavors. Creamy goat cheese, tangy apples and cranberries, and crunchy nuts pair beautifully with thinly shaved brussels sprouts. to create a festive salad that is fit for any dinner party.
    Check out this recipe
    Bright green shaved brussels sprouts with brown nuts, red and white sliced apples and white crumbled feta cheese in a white bowl.

    8. French Carrot Salad - Simple shredded carrots get the French treatment with a squeeze of lemon juice and some added sweetness from a little apple. This is a versatile veggie side that will compliment any shellfish course. With only 4 ingredients, this is a great recipe to keep handy.

    French Carrot Salad
    French carrot salad recipe is healthy and fresh. This easy and raw recipe makes a crisp, cold side dish or starter paired with the richness of buttery scallops.
    Check out this recipe

    Savory + Sweet Corn Sides

    Last but not least, there is a whole section dedicated to corn recipes. Sweet corn goes especially well with delicate tender scallops. Choose from lighter corn recipes or decadent and rich ones.

    Corn makes a sweet and savory side that is so complimentary. Simple steamed or grilled corn on the cob is wonderful. Try making homemade creamed corn or cut the kernels off for a salad. I promise you won't go wrong with any of these tantalizing corn recipes.

    Yellow casserole dish of green, yellow and red veggies and beans inside.
    1. Corn Bean And Avocado Salad - Having some scallop tostadas or tacos? Make this chunky and delicious jalapeno, corn and avocado salad and serve it alongside or top your tostadas with it!
    Corn, Bean and Avocado Salad
    Fresh, bright and herbal, this Corn Bean Avocado Salad adds great southwest flavors. Pair this one with barbecued or Mexican style scallop recipes. Creamy avocado, sweet corn & hearty kidney beans together dish out a winner.
    Check out this recipe

    2. Traditional Creamed Corn With Cream And Bacon - Bacon and corn are both classic pairings with scallops so this is a natural combination. Sweet and savory food heaven! Serve your scallops right on top for a restaurant style presentation. The first is made on the stovetop with fresh or frozen corn kernels.

    Traditional Creamed Corn With Cream And Bacon
    This creamed corn recipe consists of corn kernels simmered in cream sauce, then topped with crispy bacon and fresh herbs.
    Check out this recipe
    Round casserole of yellow creamed corn with crispy bacon bits on top.

    3. Creamed Corn With Bacon - Here's an old school slow cooker version that uses canned corn from the pantry and bacon fat!

    Creamed Corn With Bacon
    This is the most creamy, dreamy, velvety and savory creamed corn side dish with bacon. An easy crockpot recipe to level up your pan fried or broiled scallops!
    Check out this recipe
    White bowl with creamed corn and bacon and a sprig of parsley in the middle.
    White table with pale blue bowls of charred cous cous salad. The salad is pale yellow with flecks of red, green and white in it.

    4. Corn Couscous Salad With Feta - Pomegranate or salsa verde dressed mollusks? Maybe seared with cumin, fennel or coriander? Couscous is a traditional Middle Eastern side dish that will make your meal next level delicious and this feta and corn version brings the WOW factor!

    Charred Corn Couscous Salad With Feta
    The perfect side for scallops with Middle Eastern flavors. Got oregano, cumin, mint, basil, pistachios or pine nuts in your shellfish recipe? Couscous is a great canvas for sweet corn and salty feta and pairs well with herbed and spiced scallops. Great to make ahead too.
    Check out this recipe
    White table with pale blue bowls of charred cous cous salad. The salad is pale yellow with flecks of red, green and white in it.

    5. Mexican Street Corn Salad - All the flavor, none of the mess! This fantastic side goes with Mexican entrees as well as simple salt and pepper preparations. I love this spooned right onto grilled scallops on the half shell!

    Mexican Street Corn Salad
    This Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! Pair it up with some lime glazed or steamed scallops.
    Check out this recipe
    White bowl of yellow Mexican corn salad with green herbs chopped on top.

    6. Smoked Corn On The Cob - A little extra effort makes for a stunning corn side dish. This recipe walks you through how to do it. If you've got a smoker, give this one a try.

    Smoked Corn On The Cob
    Smoked corn on the cob is the most flavorful corn on the cob you will ever have. Each juicy kernel of corn is infused with a smoky flavor and goes well with sweet, tender scallops. Easy to make.
    Check out this recipe
    White plate with corn on the cob on it and melted butter on and around the yellow corn.
    Pan fried scallops on green salad with slivered scallions on top.

    Thanks for making it this far! I hope this helped you plan the best meal around the scallops. Such a variety of ways scallops can be prepared and so many tasty side dishes to make a complete meal. Feel free to drop me a line and let me know your favorite scrumptious dishes to serve with scallops or other shellfish.

    For more on what I'm cooking up, follow me on Instagram or Facebook. You might also like my FREE printable weekly meal planner.

    Cheers friends! Sabrina

    Cheers and have a wonderful day, Friends!

    Sabrina

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    About Sabrina Currie

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