I love parsnips and if you do too, I've gathered the top 20+ best parsnip recipes for mains, sides, soups, and more. Parsnips have an earthy flavor, natural sweetness, and lots of health benefits. I think they're one of the most underrated vegetables so next time you visit your local farmer's market, stock up on parsnips to make these delicious recipes!
Fresh parsnips are ready in the fall but get sweeter if left in the ground until after the first hard frost. They keep very well right through winter if stored in a cool, dry place OR left in the ground! Young parsnips can be scrubbed well but older, winter parsnips should be peeled like a carrot.
With a touch of sweetness and nutty flavor, these root veggies take well to many recipes. Roasting on a baking sheet brings out more of their natural sweetness. Cooking with fresh herbs and broth makes a wonderful, comforting soup and mashed parsnips are a great alternative to mashed potatoes. Or get fancy with the French fry treatment and make parsnip fries!
Scones
This collection of parsnip recipes wouldn't be complete without this easy recipe for parsnip scones. A great side for soup, stew, chili, and curries.
Soup + Stew
There's nothing more comforting than stew during a cold snap in the winter and parsnips were made for the job. With a natural, nutty, and sweet flavor, they add a great depth of flavor. Soups are a great way to use up leftover parsnips and older woody parsnips, too!
Fries, Crisps + Latkes
Crispy outsides with fluffy, soft insides, crispy parsnips in the form of fries, latkes, crisps or hashbrowns are always a crowd pleaser. These simple recipes are great as appetizers or as a side dish.
Mashed + Pureed
Chilly winter nights call for a comforting mash and mashed parsnips can't be beat. With an earthy flavor that's a little sweeter and richer than potatoes, these are easy recipes to pair up with roasts, stew, and grilled main courses. A little drizzle of brown butter or chopped herbs easily takes them to the next level.
Roasted Parsnips
Grab a sheet pan and throw some parsnips on it. Go simple with a drizzle of olive oil and a sprinkle of salt and pepper or add big, bold flavor with curry powder, maple syrup, garlic, paprika or herbs. Whichever way you go, these delicious recipes will round out any meal.
Cookies
Sweet roots hit the sweet spot in these candied parsnip cookies. Natural sweetness reigns supreme in this unique and delicious cookie recipe. These cookies are a crowd pleaser!
If you have any questions or comments, you can find me on Instagram, Pinterest and Facebook. I try to answer any recipe related questions quickly as I know you might be in the middle of making it.
Also check out my FREE PRINTABLE meal planner to make menu planning and grocery shopping a breeze and my shopping guide. And if you like this recipe, I would love it if you give it a star rating in the recipe card.
Cheers and happy cooking, Friends! Sabrina
frauvirtin
Thanks for sharing! 🥰🥰🥰
Sabrina Currie
You're welcome! Thanks so much for reading and chiming in. Happy cooking 🙂
BERNADETTE
I am a card carrying member of the "love parsnips society" too. I never thought of cookies though. I will be giving that recipe a try.
Sabrina Currie
Awesome! Cheers Bernadette!