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    Home » Recipe

    Festive Cranberry Orange Christmas Prosecco Cocktail

    Published: Dec 22, 2025 by Sabrina Currie · This post may contain affiliate links.

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    Last Updated on December 22, 2025 by Sabrina Currie

    Fragrant and beautiful, this festive cranberry orange Christmas prosecco cocktail is also tasty and refreshing. It's an easy drink with just 3 main ingredients. Plus, serve it with super easy frozen rosemary Christmas trees in glasses and I guarantee you'll impress your guests!

    3 tall glasses each with a sprig of rosemary, cranberries and effervescent prosecco in them.
    Jump to:
    • Why I Love This Recipe
    • Cocktail Ingredients
    • The Key To A Great Christmas Prosecco Cocktail
    • Substitutions + Variations
    • Instructions: How To Make Frozen Christmas Tree Garnishes And Layer The Cocktail
    • Save This Festive Prosecco Cocktail Recipe
    • More Drink Recipes
    • 📖 Recipe
    • 💬 Community

    Why I Love This Recipe

    • Minimal ingredients, maximum sparkle! This beautifully balanced cocktail is fizzy and refreshing and with a subtle sweet tart flavor from cranberry juice and Grand Marnier (orange liqueur). It's quick to mix and serve.
    • Easy to batch! You can scale this up into a prosecco punch for a large gathering or you can premix and chill the Grand Marnier and cranberry juice a few hours ahead, pouring into champagne flutes and topping with prosecco once guests arrive.
    • So pretty for entertaining! It's the perfect festive cocktail for a Christmas party, Christmas brunch or to toast the new year. It's a lighter, brighter cousin to a poinsettia cocktail and a more elegant drink than the average mimosa. Fresh cranberries, orange slices or twists and a sprig of rosemary or thyme turn this into an elegant drink that looks at home on any holiday table.
    • Flexible and fun! Swap in fresh orange juice, grapefruit juice, pomegranate juice, or a splash of grenadine in place of the cranberry juice. Use Champagne or Cava in place of prosecco if you wish. For a non-alcoholic version, add a dash of simple syrup and a splash of soda water or club soda in place of the liqueur and prosecco.

    Cocktail Ingredients

    If you love classic cocktails that are easy to build, this will quickly become your go-to fizzy cocktail for the festive season. This elegant drink uses just a few ingredients so use the best you can for the perfect holiday tipple. (Want to add another cocktail to the evening? Try the holiday favorite, National Lampoon's Christmas Vacation eggnog!)

    Bottles of prosecco, cranberry juice and Grand Marnier along with some rosemary sprigs, a bowl of cranberries and an orange.
    • Prosecco - Choose a dry style prosecco over a sweeter one unless you want your prosecco cocktail extra sweet.
    • Orange Liqueur - Orange liqueur really livens up this drink and combined with the cranberry juice, it creates a classic holiday flavor. Grand Marnier is my favorite for a well balanced orange flavor that isn't too sweet but you can also use Cointreau, Triple Sec or any similar orange liqueur that you like the taste of.
    • Cranberry Juice - I like the pure, tart and slightly bitter flavor of 100% cranberry juice for this cocktail and that is what I recommend.
    • Garnishes - A wheel, wedge or triangle of orange is perfect. For more wow factor, freeze cranberries and rosemary sprigs with a small base of water to resemble Christmas trees. (How-to photos below)

    The Key To A Great Christmas Prosecco Cocktail

    Like most champagne cocktails, the magic is in the details, not the length of the ingredient list.

    Start with cold ingredients and chill your Grand Marnier, cranberry juice and Prosecco well ahead of time and pop your champagne flutes in the freezer. Cold ingredients keep the bubbles lively and the flavors crisp.

    Serve prosecco cocktails in a chilled champagne coupe, flute or tall slim glass, and don't forget to garnish it, even just a little for festive cheer in a glass.

    Use a dry, good-quality Prosecco. A dry (brut) Prosecco keeps this from becoming too sweet. Save sweeter bottles for dessert or a traditional mimosa.

    Layer gently for an ombre look. Pouring the cranberry juice slowly down the back of a bar spoon lets it drift to the bottom and gives the drink a layered effect that you often see in fancy champagne cocktails.

    Fresh garnishes make all the difference. Fresh cranberries, a sprig of rosemary or thyme, orange slices or a few pomegranate seeds all add fragrance and color. A fresh garnish is what takes it from "nice drink" to holiday showstopper.

    3 tall glasses each with a sprig of rosemary, cranberries and effervescent prosecco in them and a half wheel of orange on one of them.

    Substitutions + Variations

    If you love this style of cranberry prosecco cocktail, there are so many fun ways to riff on it and make it your own signature Christmas prosecco cocktail.

    1. Swap French Champagne or dry Spanish Cava for the Italian prosecco if you like.
    2. A pomegranate prosecco punch is a touch sweeter and richer. Just use pomegranate juice in place of the cranberry juice and garnish with pomegranate seeds and slices of lemon.
    3. A holiday elderflower Prosecco cocktail with elderflower liqueur, fresh lime juice and Prosecco for a floral twist.
    4. Sugar rim the glasses and garnish with mint sprigs or stems of lavender and lemon or lime twists for a spring or summer vibe.

    Instructions: How To Make Frozen Christmas Tree Garnishes And Layer The Cocktail

    Of course you can skip down to step 4 if you like, but... these cute frozen Christmas tree garnishes are super simple and so fun!

    3 tall narrow glasses with cranberries in the bottom holding a sprig of rosemary upright in the middle.

    Step 1. Place cranberries into the bottom of flutes or glasses about 3-4 cranberries deep. Nestle a sprig of rosemary stem side down, into the cranberries. (Lavender, thyme or even a sprig of fir are fine substitutions.)

    3 tall narrow glasses with cranberries in the bottom holding a sprig of rosemary upright in the middle and water coming up partway to cover the cranberries.

    Step 2. Gently pour water to just below the top of the cranberries (about ¾-1inch high).

    The 3 glasses with cranberries, rosemary and water are set in the freezer.

    Step 3. Place the glasses carefully into the freezer and leave them there until frozen. (Mine took about 4 hours for a solid freeze, but you can do these up to a week ahead.)

    Cranberry juice being poured over the back of a bar spoon into a glass of prosecco with frozen cranberries and herb sprig in the bottom.

    Step 4. Add 1 ounce of orange liqueur to each chilled glass. Top with 4 ounces of prosecco. Then with a bar spoon (or teaspoon) turned upside down, pour the cranberry juice down the inside side of the glass to let it pool in the bottom, creating a layered effect. (You can skip the layering if you like and it will taste just as good.)

    Finished drink with red on the bottom and fizzy golden liquid on top and a half orange wheel garnish.

    Step 5. Garnish the cocktails! If you've already made the frozen Christmas tree garnishes, a small twist of orange adds a touch of elegant fragrance. If you didn't do the Christmas trees, a few frozen cranberries or a fresh sprig of rosemary, mint or fir, make a nice pop of color along with the orange.

    My Pick
    Bar Spoons, 12 inch gold cocktail spoons with long handles.
    Bar Spoons, 12 inch gold cocktail spoons with long handles.


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    Save This Festive Prosecco Cocktail Recipe

    Love this festive cranberry orange Christmas prosecco cocktail? Save it to Pinterest or Facebook so it's easy to find next time. This cocktail recipe is also great for New Year's Eve and Thanksgiving, too!

    A tall graphic with the title, Christmas prosecco cocktail, and a picture of a hand pouring the cranberry juice into a cocktail over the back of a bar spoon.

    More Drink Recipes

    If you love a good cocktail recipe, try some of these for your next party or Friday night in.

    • A rocks glass with one large ice cube and a dark drink in it with a cocktail pick of cherries on top and a twist of orange on the rim.
      Holiday Bourbon Cranberry Cocktail With Orange Twist
    • A moose mug of creamy eggnog in front of a Christmas flower arrangement and a bottle of spiced rum.
      National Lampoon's Christmas Vacation Eggnog Recipe
    • A hand holding the sheer green cocktail over a dark blue background.
      Easy Lime Vodka Gimlet-A Classic Recipe With A Twist
    • Three margaritas in coupe glasses with salted rims on a rustic wooden table with black wall behind and some greenery around.
      Easy Maple Whiskey Margarita Cocktail
    See more Drinks →

    📖 Recipe

    3 tall glasses filled with cranberry juice on the bottom and sparkling wine on tops with frozen sprigs of rosemary in the bottom half of the glasses.

    Festive Cranberry Orange Christmas Prosecco Cocktail

    The ingredients are for 1 drink so multiply it by as many as needed for your party. 1 bottle of prosecco will make 6 cocktails.
    No ratings yet
    Print Pin Rate
    Course: Cocktail, Drink
    Keyword: Christmas Cocktail, cranberry orange cocktail, pointsettia cocktail
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 1 drink
    Calories: 177kcal
    Author: Sabrina Currie

    Ingredients

    • 1 oz Grand Marnier
    • 1 oz Cranberry Juice
    • 4 oz Prosecco
    • Orange wheels or twists
    • rosemary sprigs and fresh or frozen cranberries for garnish

    Instructions

    • Chill liqueur, juice and prosecco ahead of time. Place champagne glasses or tall slim glasses in the freezer or freeze them with cranberries and a rosemary sprig ahead of time.
    • Pour 1 oz Gran Marnier into each glass and top with prosecco. Place a bar spoon downwards and slowly pour the juice over so it runs down the inside of the glass to the bottom if you want a layered drink. Top with half an orange wheel or an orange twist and serve right away.

    Notes

    To make frozen Christmas tree garnishes in each glass, see the how-to photos above the recipe card. 

    Nutrition

    Calories: 177kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 30mg | Fiber: 0.03g | Sugar: 14g | Vitamin A: 13IU | Vitamin C: 3mg | Calcium: 3mg | Iron: 0.1mg
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    Classically French trained cook, photographer and food stylist living on beautiful Vancouver Island, BC.

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