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    Home » About » Portfolio

    Portfolio

    I've been so lucky to work with some truly amazing Vancouver Island Businesses. Below are a few of my past projects with Edible Vancouver Island Magazine, Caitie's Hot Dilled Beans and Sleeping Dog and Mermaid Farm. Contact me to see your project here too!

    • Peas And Carrots! Risotto Recipe For Edible Vancouver Island Magazine
      Peas And Carrots! Risotto Recipe For Edible Vancouver Island Magazine
    • Salad recipe for Edible Vancouver Island Magazine
      Roasted Yam and Blue Cheese Salad for Edible Vancouver Magazine
    • Sleeping Dog And Mermaid Farm
      Sleeping Dog And Mermaid Farm
    • Caitie's Hot Dilled Beans
      Caitie's Hot Dilled Beans
    • Caitie's Hot Dilled Beans Caesar
      Caitie's Hot Dilled Beans Caesar
    • Caitie's Sour Cherry Jam
      Caitie's Sour Cherry Jam
    • Sleeping Dog and Mermaid Farm Lotion Bars
      Sleeping Dog and Mermaid Farm Lotion Bars
    • Sleeping Dog and Mermaid Farm Lotion Hearts
      Sleeping Dog and Mermaid Farm Lotion Hearts
    • Lotion Bars Product Photography For Sleeping Dog And Mermaid Farm
      Lotion Bars Product Photography For Sleeping Dog And Mermaid Farm

    Yogurt Olive Oil Rhubarb Coffee Cake

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    Sabrina Currie in her kitchen

    Hi, I'm Sabrina! Welcome to my West Coast Kitchen Garden. I hope to inspire you to grow, forage and shop your local farmer's market with these easy and delicious recipes using whole foods.

    More about me →

    Most Recent Posts

    • Best 75 Easy + Delicious Appetizers For Pizza Night
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    • Easy Strawberry, Blackberry, Banana Smoothie
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    • Top 40+ Tasty Day Hike Lunch Ideas
    • Easy Kakdi Koshimbir, A Refreshing Indian Cucumber Salad

    Follow to the bottom if you'd like to sign up for my latest shop sales, best cooking tips and newest recipes.

    Most Popular Recipes

    • Ooni Pizza Dough Recipe
    • Chirashi Sushi Bowl (aka Chirashizushi)
    • Miso Baked Oysters-A Quick And Easy West Coast Appetizer
    • Savory Spring Rhubarb Salsa
    • Red Cabbage Sauerkraut/Fermented Red Cabbage
    • Easy Peanut Sauce Baked Chicken
    Close up of thinly sliced sockeye salmon drizzled with white mayo based dressing and topped with arugula and a sprinkling of capers and red onions all on a blue plate.
    Best Salmon Carpaccio

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    Sabrina Currie of West Coast Kitchen Garden
    Sabrina Currie of West Coast Kitchen Garden

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