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    Home » Grilled Radicchio And Cambazola Cheese

    Grilled Radicchio And Cambazola Cheese

    Orange Radicchio Salad

    Grilled Radicchio And Cambazola Cheese

    Slowly grilling the radicchio softens the bitterness and amplifies it's sweetness.  The melted mild blue cheese on top makes this a luxurious and unusual side dish perfect with a rich meat like grilled steak or a roasted duck breast.
    5 from 5 votes
    Print Pin
    Course: Hot Salad, Salad, Side Dish, Vegetable
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 2
    Author: Sabrina Currie

    Ingredients

    • 1 Head Radicchio
    • 1 tablespoon Olive Oil
    • to taste Salt and Pepper
    • 4 slices Cambazola Cheese (approx 4 tablespoon or 4 oz)

    Instructions

    • Pre heat grill to medium heat.
    • Peel off any brown outer leaves of radicchio and cut in half through stem so each half is attached to stem at bottom. Brush cut sides with olive oil, sprinkle lightly with salt and pepper (go easy on salt because the cheese is also salty) and place on grill, cut side down. Put lid on grill.
    • Grill slowly until cooked through but still firm in middle, then flip over and top each half with 2 slices of the cheese and continue to grill until cheese is melted and serve. (Approximately 15 minutes total)
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    Hi, I'm Sabrina! Welcome to my West Coast Kitchen Garden. I hope to inspire you to grow, forage and shop your local farmer's market for the freshest and best food with easy and delish recipes for wholesome foods.

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