Blackberry Yogurt Popsicles
- 1.5 c Blackberries
- 1 c Vanilla Yogurt I used 2% M.F.
In a blender or cup with hand blender, puree berries with yogurt.
Pour into popsicle molds (I used an 8 popsicle tray, each popsicle is 1/4 c) and freeze until firm.
Tip: If storing for awhile, you can save space by taking these out of the molds once frozen and store back in the freezer in a sealed Ziploc bag.