Blackberry Yogurt Popsicles
These are so tangy, sweet and delicious it's hard to believe they're healthy!!! Refreshing and so easy, make them ahead for quick and healthy summertime treats.Print Pin
- 1.5 c Blackberries
- 1 c Vanilla Yogurt I used 2% M.F.
- In a blender or cup with hand blender, puree berries with yogurt.
- Pour into popsicle molds (I used an 8 popsicle tray, each popsicle is ¼ c) and freeze until firm.
- Tip: If storing for awhile, you can save space by taking these out of the molds once frozen and store back in the freezer in a sealed Ziploc bag.
Calories: 38kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 111mg | Fiber: 1g | Sugar: 6g | Vitamin A: 71IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg
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