West Coast Kitchen Garden

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Blackberry Yogurt Popsicles

 

📖 Recipe

A row of blackberry popsicles in a plastic popsicle mold with colourful handles.

Blackberry Yogurt Popsicles

These are so tangy, sweet and delicious it's hard to believe they're healthy!!! Refreshing and so easy, make them ahead for quick and healthy summertime treats.
5 from 1 vote
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Course: Dessert, Fruit, Snack
Keyword: blackberry dessert, Blackberry yogurt popsicle, frozen fruit popsicles, yogurt popsicle
Prep Time: 5 minutes
Plus Freezing Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 8
Calories: 38kcal
Author: Sabrina Currie

Ingredients

  • 1.5 c Blackberries
  • 1 c Vanilla Yogurt I used 2% M.F.

Instructions

  • In a blender or cup with hand blender, puree berries with yogurt.
    Blackberries and Yogurt
  • Pour into popsicle molds (I used an 8 popsicle tray, each popsicle is ¼ c) and freeze until firm. 
    Making Popsicles
  • Tip: If storing for awhile, you can save space by taking these out of the molds once frozen and store back in the freezer in a sealed Ziploc bag.
    Healthy Blackberry Yogurt Popsicles

Nutrition

Calories: 38kcal | Carbohydrates: 7g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 111mg | Fiber: 1g | Sugar: 6g | Vitamin A: 71IU | Vitamin C: 6mg | Calcium: 60mg | Iron: 1mg
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5 from 1 vote (1 rating without comment)