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Overhead photo of orange, yellow and green vegetable soup in a white bowl with a blue soup pot beside and some crusty bread on the worn white wooden countertop.
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4.91 from 43 votes

The Best Panera Bread 10 Vegetable Soup Recipe (Copycat)

Brimming with fresh vegetables, wholesome grains, and deliciousness, this copycat Panera Bread 10 Vegetable Soup recipe is the best copycat version ever!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner, Lunch, Soup
Cuisine: American
Keyword: Copycat Panera, Panera Soup Recipe, Vegan Vegetable Soup
Servings: 8 servings
Calories: 144kcal
Author: Sabrina Currie

Ingredients

  • 1 tablespoon olive oil optional
  • 2 c onion diced
  • 2 c carrots diced
  • 2 c celery diced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 poblano pepper diced
  • 3 garlic cloves minced
  • 2 tablespoon tomato paste
  • 1 tablespoon each, chili powder, dried thyme + Mexican oregano
  • 1 teaspoon each, cumin + paprika
  • 8 c vegetable broth
  • 1 c corn
  • 2 c fresh spinach packed
  • 1 ½ c cooked whole grains (quinoa, brown rice, barley, etc) or . 8.5 oz pkg Seeds of Change Organic precooked quinoa, brown + red rice and flaxseed blend.
  • 1 teaspoon each, salt + black pepper or to taste

Instructions

  • In a large pot, over medium heat, add 2 tablespoon water or 1 tablespoon vegetable oil if you prefer. Add bell peppers, poblano, carrots, onion, celery, and garlic.
  • Saute until vegetables have softened, about 5-10 minutes.
  • Add tomato paste, thyme, chili powder, paprika, cumin, and Mexican oregano. Stir to coat vegetables and cook 1 minute.
  • Add diced vegetable, stock and corn. Stir and bring to a boil over medium high heat. Turn heat to medium-low, cover and simmer for 15-20 minutes.
  • Stir in the package of quinoa, rice, and flaxseed, spinach, salt and pepper. Simmer, uncovered for 15 minutes. Taste and add salt and pepper to taste.
    Serve hot and enjoy!

Notes

If you can't find a pre-cooked whole grain blend, you can use any combination of cooked brown rice, wild rice, quinoa, barley, or any other whole grains you like.
Taste before adding salt and adjust accordingly. Different brands and homemade stocks contain differing amounts of salt.

Nutrition

Calories: 144kcal | Carbohydrates: 29g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 1041mg | Potassium: 510mg | Fiber: 5g | Sugar: 8g | Vitamin A: 7675IU | Vitamin C: 69mg | Calcium: 74mg | Iron: 2mg