Hershey Kiss Chocolate Blossom Christmas Cookies
Delicious, fudgy chocolate cookies with a slightly crunchy coating and decadent chocolate kiss on top. An easy, crowd-pleasing Christmas cookie made in under 30 minutes!
Servings: 16 cookies
Calories: 164kcal
Ingredients
- 1 cup flour
- ⅓ cup cocoa powder
- ¼ teaspoon salt
- ½ cup butter
- ⅔ cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup nonpareils (festive sprinkles)
- 16 Hershey’s Kisses
Instructions
- Preheat oven to 350º. Stir flour, cocoa, and salt together in a bowl and set aside
- In a large bowl, cream butter and sugar together for about 2 minutes until light and fluffy. Add and beat in egg and vanilla extract for 1 more minute.
- Stir in the flour mixture and mix just until fully incorporated.
- Scoop out by the tablespoon and roll into 1 inch balls. Roll the cookie dough balls into nonpareils and place them on a parchment lined baking sheet with about 2 inches of space between each.
- Bake for 10 minutes. While the cookies are baking, unwrap Hershey’s Kisses.
- As soon as cookies come out of the oven, press a Hershey’s Kiss into the center of each, and set aside to cool.
Notes
You can roll all sides of the cookies in the colorful festive sprinkles, or just the top and edges, leaving the bottom free.
Nutrition
Calories: 164kcal | Carbohydrates: 23g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 90mg | Potassium: 42mg | Fiber: 1g | Sugar: 16g | Vitamin A: 192IU | Calcium: 16mg | Iron: 1mg