Fresh green parsley, mint and oregano, red wine vinegar and cauliflower come together into a hearty and flavorful Mediterranean salad. This salad can be made ahead and is perfect for picnics and potlucks!
Optional garnish: Chive blossoms, oregano flowers or extra herbs.
3tbspRed wine vinegar
Mix all salad dressing ingredients together well and season to taste generously with salt and pepper.
Add all salad ingredients except garnishes to large bowl. Drizzle dressing over and toss to coat.
*If making ahead more than 1 hour, leave the herbs out and add in right before serving. *This salad is vegan and safe to leave at room temperature for a few hours before refrigerating leftovers. If you choose to add tuna or any other perishable add-in, keep this salad refrigerated until serving and store leftovers immediately back in the fridge.