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–+ servings
Overhead shot of the uncut pan of no bake peanut butter fudge topped with pretzel twists.
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5 from 2 votes

No-Bake Peanut Butter Fudge With Pretzels

If you are looking for a super simple treat that isn’t too sweet, you have come to the right place. This peanut butter pretzel fudge is both sweet and salty, which is perfect for someone who likes savory snacks.
Prep Time8 minutes
4 hours
Total Time4 hours 8 minutes
Course: Baking, Dessert
Cuisine: American
Keyword: 4 ingredient fudge, no bake fudge, peanut butter fudge
Servings: 12 Squares
Calories: 261kcal
Author: Sabrina Currie

Ingredients

  • 14 oz Sweetened Condensed Milk (1 large can)
  • 1 cup Smooth Peanut Butter
  • 1 cup Pretzel Twists
  • ½ cup Powdered Sugar

Instructions

  • Heat peanut butter and condensed milk over medium heat, occasionally stirring in a medium saucepan.
  • Remove the saucepan from heat once the mixture is smooth, about 5-7 minutes.
  • Crush the pretzels but leave about 10-12 whole.
  • Fold in powdered sugar and pretzels into the peanut butter mixture.
  • Pour mixture into a 5"x9" loaf pan. Smooth out evenly.
  • Gently press the remaining whole pretzels into the top.
  • Refrigerate for a minimum of 4 hours or overnight.

Notes

Tips:
You can customize the mix-ins for this fudge by replacing the pretzels with peanuts or chocolate chips. You can also top with one of these instead of extra pretzels.

Nutrition

Calories: 261kcal | Carbohydrates: 32g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 4mg | Sodium: 169mg | Potassium: 129mg | Fiber: 1g | Sugar: 26g | Vitamin A: 83IU | Vitamin C: 0.1mg | Calcium: 94mg | Iron: 1mg