Greek Spinach Salad With Lemon And Feta

Greek spinach salad with baby spinach leaves, halved cherry tomatoes, chopped cucumbers, kalamata olives, feta cheese and a herb flecked pale yellow dressing drizzled over, all on a white plate.

5 from 34 votes

Briny olives, salty feta, fresh lemon juice and olive oil partner up for this crisp Greek flavored spinach salad. A quick and easy salad that's always popular. (GF, Vegetarian)

Prep Time15

Total Time15

Course: Salad, Salad Dressing

Cuisine: Greek, Mediterranean

Keyword: Best Greek Salad Dressing, Greek Salad With Spinach, Spinach Feta Salad, Spinach Greek Salad

Servings: Servings

Calories: 262kcal

Author: Sabrina Currie

Ingredients

Best Greek Salad Dressing

½ c Olive Oil
1 tablespoon Lemon Juice
1 tbsp Red Wine Vinegar
1 Clove Garlic, minced or ½ teaspoon garlic powder
1 teaspoon Dried Oregano
1 teaspoon Salt
½ teaspoon Ground Black Pepper

Greek Salad

6 c Baby Spinach
1 c Cucumber
1 c Tomatoes
1 c Sweet Bell Peppers
½ c Red Onion
¾ c Feta Cheese
¾ c Kalamata or Greek Olives
½ c Optional: Shredded Red Cabbage

Instructions

Add garlic, oregano, salt and pepper to a bowl. Top with olive oil, lemon juice and red wine vinegar and whisk well to combine. Set aside.
Dump spinach into a large salad bowl. (Trim any brown stems if necessary.) Trim and deseed peppers and chop into ½" chunks and add to the spinach. Chop the tomatoes and cucumbers into ½" bites and add to the salad bowl. Thinly slice red onion and red cabbage if using, and add to the salad.
Crumble feta cheese over top of the salad and add the olives. Pour the Greek salad dressing over and toss gently.

Notes

Keep the Greek dressing separate if you aren't serving the salad within half an hour. Add the dressing to the salad and toss when ready to serve.

Nutrition