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4 from 2 votes

Easy Old Fashioned 5-Ingredient Oatmeal Rhubarb Bars

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Baking, Dessert
Cuisine: American
Keyword: Rhubarb Bars, Rhubarb crumble, rhubarb dream bars, vegan rhubarb crisp
Servings: 12 bars
Calories: 140kcal
Author: Sabrina Currie

Ingredients

  • 1 cup oatmeal rolled oats or quick oats
  • ¾ cup all purpose flour
  • ½ cup brown sugar
  • 7 tablespoons salted butter melted
  • 2 cups rhubarb sliced in ½ inch pieces

Instructions

  • Preheat oven to 350º
  • In a mixing bowl, combine oats, flour, and brown sugar.
  • Pour in melted butter and stir until evenly distributed, and crumbly.
  • Press ⅔ of oat and flour mixture into an 8x8 inch baking pan.
  • Spread rhubarb evenly over the top and then sprinkle last ⅓ of oat crumble over the top.
  • Bake in the center of the oven for about 30 minutes, or until the top begins to brown, and the rhubarb is cooked through.
  • Let cool at least 15 minutes before serving. Serve warm or cold

Notes

If you're using frozen rhubarb, test it with a toothpick before taking it out of the oven. You may need to bake it 5-10 minutes longer.

Nutrition

Calories: 140kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 18mg | Sodium: 57mg | Potassium: 95mg | Fiber: 1g | Sugar: 9g | Vitamin A: 225IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg