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–+ servings
Hot dog in a bun topped with kimchi aioli and fresh cilantro sprigs.
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5 from 4 votes

Best Easy Spicy Kimchi Aioli (Mayo) With Garlic

A delicious aioli recipe with all the flavors of a traditional kimchi recipe, this makes a sauce for tacos, hot dogs or spicy burger topping.
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: American, Korean
Keyword: kimchi mayo, Korean mayo, spicy mayo
Servings: 8
Calories: 135kcal
Author: Sabrina Currie

Ingredients

  • ⅔ cup mayonnaise
  • ⅔ cup kimchi drained, kimchi brine reserved
  • 1 clove garlic minced
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

Instructions

  • Coarsely chop or dice the kimchi and stir it into the mayonnaise. Add the garlic, sugar and sesame oil and whisk it together.
  • Season to taste with kimchi brine, sugar or a sprinkle of salt to taste.

Notes

If you want your sauce to be smooth, whiz this up in your food processor or blender. Only process it long enough to make it smooth, over processing can make the sauce more runny. 

Nutrition

Serving: 30ml | Calories: 135kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 166mg | Potassium: 20mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 0.3mg