Crisp Apple Fennel Salad With Grainy Mustard Vinaigrette
Sweet and savoury, crunchy and satisfying, this is the ultimate winter salad. Grainy mustard and honey combine for an addictive dressing and apple cider vinegar lends acidity.
Salt and Pepper to taste. (I used ¼ teaspoon salt, ⅛ teaspoon pepper)
Apple Fennel Salad Ingredients
2Cosmic Crisp Apples
1Bulb Fennel, top and brown outside trimmed offReserve inner green fronds for garnish
3Large Stalks Celery Use any celery leaves from the middle of celery as garnish
Optional½ cupCelery Root or Jicama, peeled and trimmed
Instructions
Grainy Mustard Dressing
Simply mix all ingredients together. Add salt and pepper last, adjusting to taste.
Apple Fennel Celery Salad Assembly
Using a mandolin or sharp knife, slice all salad ingredients thinly and add to medium-large bowl.
Drizzle dressing over, add any celery leaves or fennel fronds if using and toss. This will keep nicely for up to half hour before serving. This salad pairs well with pork chops, ribs, sausages and more!
Notes
Use Cosmic Crisp apples for their delicious crunch and they will stay white and fresh longer after cutting too. Make apple fennel salad up to a half hour ahead.