Delicious, tender and healthy zucchini muffins made with yogurt and spelt flour. (You can substitute whole wheat or whole grain flour if you wish) Optional add in's include finely diced apple or chocolate chips. Happy snacking!
2cZucchini, shredded and moisture gently squeezed out.
1cBrown Sugar
3Eggs
1cPlain low fat yogurt
¼cVegetable OilOlive Oil works just as well
1teaspoonVanilla extract
*Optional ½ c chocolate chips or 1 c finely diced apple
Instructions
Preheat oven to 375'F and line muffin tins with 18 large or 24 small muffin liners.
Mix first 6 ingredients (the dry ingredients) well.
In a separate bowl, mix remaining 6 ingredients (the wet ingredients) and then combine with dry, mixing gently until incorporated. Stir optional ingredients if using and spoon equally into muffin liners.
Bake at 375'F 25-30 minutes or until toothpick inserted comes out clean. Cool 5 minutes in the tin and then remove to cooling racks.