A delicious and easy herb blend traditionally from Provence, France. Made with oregano, thyme, savoury, often lavender and more, this is a great way to use your own dried herbs or control what goes into your spice blend, keeping it clean, low sodium and flavourful. Makes 1 cup of seasoning.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Dressing, Herb Blend, Herbs, Mixture, Seasoning, Spice Blend, Spices
Combine all ingredients, gently mix and store in an airtight container.
Make this to your taste, if you want you can omit any one or two of these ingredients and still have a stellar herb seasoning. Try adding in a favourite flavour like dry orange zest, rosemary or sage. Sprinkle over dishes before cooking or blend with a little olive oil and rub all over roasts or fish fillets before cooking. Bon Appetit!