2cAll Purpose FlourCan substitute 1 c whole wheat flour for regular.
1cPlain (2% mf) Yogurt
2cRhubarb, Chopped into ½" pieces
Preheat oven to 350'F and line a loaf pan with parchment paper (or grease).
Combine flour, BP, salt and cloves in a large bowl and mix well.
In a separate bowl, beat eggs and then add all remaining ingredients except rhubarb. Mix well and then add to dry ingredients, stirring until just moistened. Stir in rhubarb and then pour batter into loaf pan.
Bake at 350'F on the middle rack of your oven 50-60 minutes or until a toothpick comes out clean. Cool in pan 10 minutes, then lift out onto cooling rack and let cool completely.