Salt and Pepper To TasteI used ½ teaspoon salt, ¼ teaspoon pepper
12Large Green Olives
10-12Basil Leaves
Instructions
Roughly chop the radicchio and toss with olive oil, vinegar, salt and pepper.
Cut top and bottom of orange peel off orange and squeeze the juice from the cut ends over salad. Finish cutting peel and pith off orange and then cut in sections (supremes) or slices and add to salad.
Add olives, tear and add basil leaves then toss again, adjust salt and pepper to taste and serve.