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5
from
12
votes
Blackberry Barbecue Sauce
Tangy, thick, rich and addictive. This sauce is perfect for pork tenderloin, ribs and chicken.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Condiment, Dip
Author:
Sabrina Currie
Ingredients
½
c
Onion, Finely Chopped
1
tablespoon
Olive Oil
2
c
Blackberries
Can use fresh or frozen
½
c
Tomato Sauce
½
c
Brown Sugar
½
c
Vegetable Stock
2
tablespoon
Balsamic Vinegar
¼
teaspoon
Each; Allspice, Cloves, Paprika, Mustard Powder, Salt
Instructions
Saute onion in olive oil on medium heat until transcluscent.
Add the rest of the ingredients and simmer on med-low until it thickens and all berries have disintegrated, approximately 20-30 minutes.
Cool, straining seeds out if desired and store in fridge if not using immediately. This will keep 2 weeks in the fridge.