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Raspberry Salad Dressing
Super fresh and easy. Great on a simple salad of garden greens or kick it up a notch and add some shaved fennel into the salad for extra crunch and flavor. This makes about 100 mls or just between ⅓-1/2 cup of dressing.
Condiment, Salad, Side Dish, Vegetable
Or thawed from frozen
Red Wine Vinegar
Mash raspberries up with sugar and salt in a small bowl or measuring cup.
Add mustard, oil and vinegar and mix quickly and well with a small fork or whisk until emulsified and pour over fresh salad greens.