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Raspberry Coulis (Raw, Vegan, Delicious!)
Freshest, raspberriest flavour ever!
Total Time
5
minutes
mins
Course:
Dessert, Syrup
Servings:
8
Author:
Sabrina Currie
Ingredients
2
c
Raspberries
⅓
c
Sugar
1
tablespoon
Lemon Juice (Fresh)
Instructions
Add all ingredients to food processor or blender and puree just until blended. Don't puree too long or the seeds will start to break up and make your sauce granular.
*Optional: You can strain the seeds out of the sauce with a fine mesh strainer.