Sweet and tangy strawberries blend up into the tastiest easy vinaigrette to top peppery arugula, creamy, salty goat cheese and hazelnuts for a salad everyone loves.
½cGoat CheeseCrumbled, or ricotta if you prefer milder flavor
½cHazelnuts (Filberts)Coarsely chopped
12Strawberries For Garnish
Instructions
Dressing
Put all ingredients except oil and vinegar into mini food processor or blender (or cup with immersion blender) and blend until smooth, then add in the oil and vinegar and blend again until frothy and emulsified.
Salad
Divide arugula between 4 bowls. Top each bowl with ¼ of the cheese and hazelnuts, and then pour dressing over and garnish with the strawberries.