This is such a simple recipe, it doesn't even really qualify as a recipe! Panini's are a fun and easy elevated grilled cheese that is easy to customize for picky eaters. My whole family loves panini night!I've used Sardo's prepared artichoke hearts for these because they have a fresh and vibrant flavour and are the star of this sandwich.
6ozCheese-I used Brie for the adults and Havarti for the kids2 large slices of havarti or other cheese per sandwich
1pkgSardo Artichokes, drained
1-2cSpinach or Arugula
Optional add ins: Sardo kalamata pesto, ham, prosciutto,
Salt and Pepper to taste
Instructions
Lay out bottom 4 panini halves and put 1 layer of chosen cheese on each. Top with artichokes, ¼-1/2 c of spinach and any optional add ins. Add another layer of cheese and season to taste. Cheese and artichokes are salty so I only added pepper.
Put panini's in a large cast iron or non stick pan, add top half of bun and put a dinner plate on top to weight down gently. Turn heat on to medium. Once heated and becoming toasty and melty (about 8-10 minutes), flip sandwiches over, put plate back on top and grill 5 more minutes or until nicely toasted.