Quick Easy Weeknight Dinner Recipe-Fuit Salsa Over Chicken Or Fish

Fruit Salsa

A super simple and super versatile fruit salsa recipe designed to use up what fruit you have on hand.  Lime juice is classic but depending what you have you could use lemon or even a light wine vinegar and instead of cilantro, you can use mint, parsley, basil, fennel or any other soft herb you have handy. 

Course Condiment, Dinner, Dip, Dressing, Fruit, Sauce, Side Dish
Cuisine canadian
Keyword Fruit, Salsa
Prep Time 10 minutes
Servings 4
Author Sabrina Currie


  • 1/4 c Red Onion, Small Dice
  • 1 1/2 c Mango Or Other Firm Fruit, Small Dice Use multiple kinds of fruit if you like
  • 1/2-1 Jalapeno, Very Fine Dice
  • 1/4 c Cilantro, Finely Sliced (1/4 c packed)
  • 1/2-1 Lime, Juiced
  • 1/4 tsp Kosher Salt


  1. Mix all ingredients in a bowl and let sit about 1/2 hr.  Season to taste with salt and lime juice and serve.

    Easy Use It Up Fruit Salsa Recipe
  2. Delicious served over fish or chicken, in fish tacos, over tuna poke or with tortilla chips.

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  3. *Get creative with the fruit-any combination of mango, melons, oranges, strawberries, grapes, or switch 1/2 fruit for avocado. Use up what needs using in your kitchen.

    Easy Healthy Fruit Salsa Topped Grilled Chicken