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Mexican Albacore Tuna Ceviche Recipe With Cilantro
This fresh Mexican tuna ceviche recipe is both delicious and healthy. It's a great make ahead appetizer any time of year and is the perfect addition to any Mexican themed party!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Snack
Cuisine:
canadian, Mexican, PNW
Servings:
6
Calories:
95
kcal
Author:
Sabrina Currie
Ingredients
½
c
Red Onion, Finely Diced
1
teaspoon
Kosher Salt
12
oz
Sushi Grade Albacore Tuna, ¼" Diced
¾ lb or 2 cups once cubed
1-2
Jalapeno(s), Very Finely Diced
2
Limes, Juiced
Minimum ½ c juice, use more limes if needed
½
c
Cilantro, Chopped
Salt And Black Pepper To Taste
Instructions
In a medium bowl, combine the red onion and salt. Let the onion macerate (soften) while preparing the tuna and jalapeño.
Add cubed tuna, jalapeños and lime juice, toss gently and marinate in fridge ½ hour or up to 4 hours.
Just before serving, add cilantro and season to taste with extra salt and black pepper.
Serve with tortilla chips or other crispy bites to scoop up the chunky and delicious tuna ceviche.
Notes
Adjust amount of jalapeños and salt to taste before serving.
Nutrition
Calories:
95
kcal
|
Carbohydrates:
4
g
|
Protein:
14
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
22
mg
|
Sodium:
411
mg
|
Potassium:
198
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1364
IU
|
Vitamin C:
11
mg
|
Calcium:
16
mg
|
Iron:
1
mg