Big on flavor, short on calories, this is THE BEST Japanese ginger dressing you will find. Grated apple, carrot and ginger pair up to make a fantastic salad dressing for any garden green or seafood salad.
Salt and Pepper to tasteApprox. ½ teaspoon salt, ¼ teaspoon pepper
Instructions
Prepare fruit and vegetables, slicing the ginger in rounds to cut through the tough fibers.
Add first 8 ingredients to your blender (do not add the oils at this point or else it won't chop up as well) and blend on high until it is a thick puree with no lumps. Scrape down sides after 1 minute and then continue to puree. My blender took approx 4 minutes to achieve the right consistency.
Add in the oils and blend again for 1 minute, then season with salt and pepper to taste. Adjust desired consistency with an additional tablespoon or 2 of water if you like it to be thinner.