Blackberry BBQ Sauce on Pork Tenderloin

Blackberry Barbecue Sauce

Tangy, thick, rich and addictive.  This sauce is perfect for pork tenderloin, ribs and chicken.
Course Condiment, Dip
Keyword Blackberry
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Sabrina Currie


  • 1/2 c Onion, Finely Chopped
  • 1 tbsp Olive Oil
  • 2 c Blackberries Can use fresh or frozen
  • 1/2 c Tomato Sauce
  • 1/2 c Brown Sugar
  • 1/2 c Vegetable Stock
  • 2 tbsp Balsamic Vinegar
  • 1/4 tsp Each; Allspice, Cloves, Paprika, Mustard Powder, Salt


  1. Saute onion in olive oil on medium heat until transcluscent.
  2. Add the rest of the ingredients and simmer on med-low until it thickens and all berries have disintegrated, approximately 20-30 minutes. 
    Blackberry Barbecue Sauce Recipe
  3. Cool, straining seeds out if desired and store in fridge if not using immediately. This will keep 2 weeks in the fridge.
    Blackberry BBQ Sauce