Simple Garden Salad with Raspberry Vinaigrette

Raspberry Salad Dressing

Super fresh and easy.  Great on a simple salad of garden greens or kick it up a notch and add some shaved fennel into the salad for extra crunch and flavor. This makes about 100 mls or just between 1/3-1/2 cup of dressing.
Course Condiment, Salad, Side Dish, Vegetable
Total Time 5 minutes
Servings 4
Author Sabrina Currie


  • 1/2 c Fresh Raspberries Or thawed from frozen
  • 1 tsp Sugar
  • 1/8 tsp Salt
  • 1/2 tsp Dijon Mustard
  • 2 tsp Red Wine Vinegar
  • 4 tsp Olive Oil


  1. Mash raspberries up with sugar and salt in a small bowl or measuring cup.
    Mash Raspberries with Salt and Sugar
  2. Add mustard, oil and vinegar and mix quickly and well with a small fork or whisk until emulsified and pour over fresh salad greens.
    Emulsified Raspberry Salad Dressing