West Coast Spring Green Sauce

Directions

• Step 1 Put egg yolks into food processor and turn on, then slowly start adding oil. Start with a few drips at a time and as it thickens you can start adding if faster.
• Step 2 Once it starts getting thick, add all herbs and salt until finely chopped.
• Step 3 Add Vinegar, Tobasco and Pepper, pulse a few times and then adjust seasoning to taste.
• Step 4 Now smear it on everything! Sandwiches, a fresh dip for veggies, a cold sauce for chicken, beside your scrambled eggs or omelet, sauce for quiche….
• Step 5 This will keep about 5 days, tightly covered in your fridge.