A fresh, light and sunny lemon dressing elevates the humble zucchini to star status with feta and hazelnuts and takes less than 15 minutes!


- Zucchini - Hazelnuts - Feta Cheese - Lemon Zest - Lemon Juice - Virgin Olive Oil - Parsley - Sugar

To make the lemon dressing, mix together lemon zest and juice, extra virgin olive oil, salt, sugar and pepper in a small bowl. Whisk well and season to taste with extra salt and pepper.

Slice or shave zucchini into ribbons or chunks and put in large salad bowl.

Add nuts, feta (and herbs if using) to the bowl of shaved courgette.

Drizzle lemon dressing over top, toss gently and serve at room temperature. Spoon onto a serving plate or bowls. Garnish with torn zucchini blossoms, extra herbs.

Notes Do not toss until just before eating, this will wilt fast and while it's still delicious the next day for lunch, it won't look as pretty.

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