A fresh, light and sunny lemon dressing elevates the humble zucchini to star status with feta and hazelnuts and takes less than 15 minutes!
- Zucchini - Hazelnuts - Feta Cheese - Lemon Zest - Lemon Juice - Virgin Olive Oil - Parsley - Sugar
Drizzle lemon dressing over top, toss gently and serve at room temperature. Spoon onto a serving plate or bowls. Garnish with torn zucchini blossoms, extra herbs.
Notes Do not toss until just before eating, this will wilt fast and while it's still delicious the next day for lunch, it won't look as pretty.