ZUCCHINI FETA SALAD WITH NUTS AND LEMON

A fresh, light and sunny lemon dressing elevates the humble zucchini to star status with feta and hazelnuts and takes less than 15 minutes! Get Recipe

INGREDIENTS

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To make the lemon dressing, mix together lemon zest and juice, extra virgin olive oil, salt, sugar and pepper in a small bowl. Whisk well and season to taste with extra salt and pepper.

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Slice or shave zucchini into ribbons or chunks and put in large salad bowl.

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Add nuts, feta (and herbs if using) to the bowl of shaved courgette.

[{"selector":"#anim-6889b53f-4a4f-4ffb-b7b3-9295750f994e","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d464e540-227a-445b-80ce-a8b0b83381e7","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f02f505-95b4-4fad-b33d-c20b82fa0cf8","keyframes":{"transform":["translate3d(-117.35015%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46cac819-8f63-42fc-80ae-394b1c496111","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

[{"selector":"#anim-612852f6-cc78-427c-ac62-0b17079b700f","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e54229e1-3a2b-4865-9857-de656860d820","keyframes":{"opacity":[0,1]},"delay":600,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cc111aa-efd8-4077-b2f2-0f13203b999d","keyframes":{"opacity":[0,1]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42e40b4f-6ddc-4323-8f4e-a4ba29ec4f17","keyframes":{"transform":["translate3d(-120.06803%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe Drizzle lemon dressing over top, toss gently and serve at room temperature. Spoon onto a serving plate or bowls. Garnish with torn zucchini blossoms, extra herbs.

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Swipe up for full recipe!

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