Creamy, dreamy and delicious, this is a classic lavender milk tea recipe that is easy and luxurious.


- Lavender Buds - Milk - Honey - Black or Earl Grey Tea - Sprig Of Mint

Combine milk, honey and lavender and turn heat to medium.

Once it starts to steam, turn it off and steep 5 minutes. If adding black tea (our earl grey), add it for the last 2 minutes of steeping.

Using a tea strainer or other small mesh strainer, pour the milk tea through to filter out the lavender buds and tea leaves or tea bag if using.

It is important to filter the lavender out because it is too hard and unpleasant to drink.

Pour into mugs and garnish with foamed milk or lavender sprigs as desired.

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