TRADITIONAL LAVENDER MILK TEA

Creamy, dreamy and delicious, this is a classic lavender milk tea recipe that is easy and luxurious.

INGREDIENTS

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Combine milk, honey and lavender and turn heat to medium.

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Once it starts to steam, turn it off and steep 5 minutes. If adding black tea (our earl grey), add it for the last 2 minutes of steeping.

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Using a tea strainer or other small mesh strainer, pour the milk tea through to filter out the lavender buds and tea leaves or tea bag if using.

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It is important to filter the lavender out because it is too hard and unpleasant to drink.

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Pour into mugs and garnish with foamed milk or lavender sprigs as desired.

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Swipe up for full recipe!

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