Sorrel And Hazelnut Pesto

Delicious and so easy, sorrel pesto is a bright lemony version of the classic made with spring sorrel from the garden or farmer's market and local hazelnuts.

INGREDIENTS

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First, grind your nuts and garlic in a mortar and pestle or a food processor.

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Next, add in the sorrel and continue to grind or process until you have an even, coarse paste.

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Once the greens and nuts are as ground as you want them, add in your oil and process or stir to combine.

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Then added a cup of grated Parmesan cheese to help bind it all together and give that melty, creamy consistency when spooned over hot pasta.

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Finally, add the lemon zest and stir thoroughly if using. The bright zest highlights the lemon flavor even further for a truly spring taste.

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