Sorrel And Hazelnut Pesto

Delicious and so easy, sorrel pesto is a bright lemony version of the classic made with spring sorrel from the garden or farmer's market and local hazelnuts.


- Hazelnuts - Kosher Salt - Garlic - Sorrel Leaves - Olive Oil - Lemon Zest - Parmesan

First, grind your nuts and garlic in a mortar and pestle or a food processor.

Next, add in the sorrel and continue to grind or process until you have an even, coarse paste.

Once the greens and nuts are as ground as you want them, add in your oil and process or stir to combine.

Then added a cup of grated Parmesan cheese to help bind it all together and give that melty, creamy consistency when spooned over hot pasta.

Finally, add the lemon zest and stir thoroughly if using. The bright zest highlights the lemon flavor even further for a truly spring taste.

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