SALMON CRUDO

If you love fresh raw salmon, you'll love this. Salmon crudo is lightly marinated in a lemon, orange and herb dressing and garnished with pickled shallots.

INGREDIENTS

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Thinly slice shallot and place in a bowl with red wine vinegar and set aside to pickle slightly while you finish the recipe.

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Next, mix all the crudo dressing ingredients together and set aside.

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Lay salmon filet on a cutting board horizontally. Using a sharp knife, trim any bruised or discolored bits off.

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Slice salmon off the skin, thinly across the grain. Continue slicing, laying each piece on your serving dish as you go.

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Once the salmon is all sliced on the platter, drizzle with the crudo dressing, sprinkle with drained pickled shallots and season to taste with additional salt and pepper if desired.

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