This is the most flavor packed salmon carpaccio you'll find! Tangy, piquant aioli style dressing tops fresh salmon that is finished with arugula and capers. Enjoy.


- Salmon Fillet - Mayonnaise - Lemon Juice - Horseradish - Pepper - Salt - Arugula - Red onion

To make the carpaccio dressing (sauce), mix together mayonnaise, lemon juice, horseradish and pepper.

Season to taste with salt and pepper and set aside.

Thinly slice salmon at a low slant as shown in the pictures above. Lay salmon slices evenly around outside of 4 plates.

Drizzle flavored mayonnaise dressing evenly around each plate over the salmon. You can spoon the dressing around or put it in a plastic baggie, snip the corner off and pipe it around neatly.

Serve right away as is or add thin slices of toasted crostini to scoop carpaccio onto.

Swipe up for full recipe!