SALMON CARPACCIO

This is the most flavor packed salmon carpaccio you'll find! Tangy, piquant aioli style dressing tops fresh salmon that is finished with arugula and capers. Enjoy.

INGREDIENTS

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To make the carpaccio dressing (sauce), mix together mayonnaise, lemon juice, horseradish and pepper.

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Season to taste with salt and pepper and set aside.

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Thinly slice salmon at a low slant as shown in the pictures above. Lay salmon slices evenly around outside of 4 plates.

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Drizzle flavored mayonnaise dressing evenly around each plate over the salmon. You can spoon the dressing around or put it in a plastic baggie, snip the corner off and pipe it around neatly.

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Serve right away as is or add thin slices of toasted crostini to scoop carpaccio onto.

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Swipe up for full recipe!

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