SAVORY SPRING RHUBARB SALSA

A crisp, tart and lightly spicy scoopable dip, rhubarb salsa is the best celebration of spring and a perfect partner for tortilla chips.

INGREDIENTS

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Mix together rhubarb, sugar, vinegar and salt and let sit while chopping other ingredients and up to 30 minutes before.

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Once the jalapeno, onion and cilantro are chopped, add them and the rest of the ingredients.

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Stir gently and adjust salt and pepper to taste.

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Serve with tortilla chips and margaritas or as a condiment for grilled pork or dinner sausages.

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Macerating the rhubarb in sugar while preparing the other ingredients tames the tartness but keeps it crisp for a bright and refreshing spring salsa.

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Swipe up for full recipe!

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