Strawberry Rhubarb Oatmeal Muffins

Sweetened with strawberries and rhubarb and made moist and hearty with oatmeal, eggs and Greek yogurt, these muffins taste like a sweet treat but are full of fiber, protein and vitamin C. Get Recipe

INGREDIENTS

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Stir all dry ingredients together in a large bowl.

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In a 2 cup measuring cup, add the eggs and beat until lightly frothy then add the yogurt, oil and vanilla and stir until mixed.

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Pour wet ingredients into the dry and stir just until well mixed together. Let this sit and soften the oats while you chop the strawberries and rhubarb.

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Line a 12 cup muffin tin with liners. Stir in the chopped strawberries and rhubarb into the batter and then spoon into the muffin cups.

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When done, test with a toothpick, it should come out dry. The muffins will be lightly browned on some edges but not brown all over.

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