This simple, fragrant and creamy plum flan recipe is an easy, luscious plum tart that takes just minutes to make. The creamy custard like base bakes up thick and soft around fresh and juicy plums.


- Large Eggs - Milk - Sugar - Vanilla - Nutmeg - Salt - All-Purpose Flour - Plums

Wash, pit and slice plums into thick slices, removing any bruised or discolored spots.

In blender add eggs, milk, sugar, vanilla, nutmeg and salt and blend well. Add flour and blend again.

Arrange the sliced plums over the top and bake in oven 25-30 min. Clafoutis will be lightly browned and should still have a slight jiggle in the middle.

Let cool slightly and serve warm, sprinkled with confectioners sugar.

The proper consistency is like a clafoutis which is in between a cake and a custard. It is best achieved by not over cooking.


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