Easy Peanut Sauce Baked Chicken

Easy, delicious, addicting homemade peanut sauce. Bake half with your chicken and then serve the rest on the side or use on top of buddha bowls, in stirfrys or as dip for salad rolls and satays!

INGREDIENTS

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Combine first 6 ingredients in small food processor or blender and blend until smooth.

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Then add oils (and sambal oelek if using) and further blend until emulsified.

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Lay chicken thighs snugly together in a single layer in a baking dish.

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Add half of the peanut sauce and stir to coat, then bake in oven 30-35 minutes until chicken is cooked through.

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Edges of dish may get dark but the chicken will be nicely caramelized and glazed with the sauce as well as some sauce remaining in pan to spoon over when serving.

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Swipe up for full recipe!

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